Oils and Fats Analysis
 RSSL's Lipids Laboratory has extensive expertise in the analysis of oils and fats. The laboratory is a FOSFA Laboratory. The laboratory can help with substantiation of functional lipid ingredient claims, quality assessment of oils and fats and analysis for legal arbitration to assist disputes to claims relating to the quality or condition of oils.
- Claim Substantiation
- Plant sterols, stanols, Omega 3 and 6, GLA, CLA, EPA, DHA
- Matrix specific method development
- Investigative analysis to aid new product development
- Assessment of quality
- Oxidative stability
- Peroxide value
- Free fatty acids
- Traditional chemical analyses
- Saponifiable matter
- Unsaponifiable matter
- Souble impurities
- Erucic acid quantification
External Links (a link opens in a new window)
|