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Physical Properties Analysis

physical sciences, food, particle characterisation,

RSSL is capable of determining the physical attributes of a wide range of products.  This type of analysis is not only essential for optimising the quality and performance of a product or raw material, but also assessing how it may behave during processing and storage.

The range of services offered includes:

  • Particle/Droplet Size Distribution Measurements
  • Rheology
    • Viscosity
    • Viscoelasticity
    • Thixtropy
    • Stress Relaxation/Growth
    • Yield Stress/Strain
    • Creep Testing
  • Thermal Analysis
    • Melting Point
    • Degree of Crystallinity
    • Glass Transition Temperature
    • Specific Heat Capacity
  • Moisture Analysis
  • Water Activity/Equibilibrium Relative Humidity
  • Surface Tension
  • Density
    +44 (0) 118 986 8541

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