Enzyme Analysis

Subtle changes to the required texture of a product or the development of an off flavour may be attributed to inappropriate levels of enzymes present in products.  RSSL enzyme analysis can offer a wide range of assays, which identify and quantify very low levels of enzymes in products and food ingredients.

We can offer the following enzyme analytical testing services:

• Enzyme assays such as lipase activity in milk powders, amylase and proteinase
• Protein separation and identification
• Design and validation of assays
• Specialist enzyme analysis