Species Identification
 RSSL can identify a wide range of meat and fish species in raw and processed foods using the latest DNA based techniques:
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Meat Species
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Greater than 20 animal species including cat, chicken, cow, dog, human, mouse and sheep
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Fish Species
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Greater than 50 different fish species including atlantic cod, haddock, pink salmon, atlantic salmon, sardine, rainbow trout and turbot
External Links (a link opens in a new window)
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