Ingredient Analysis

An increased demand for healthy lifestyle foods, beverages and supplements means an increasing demand for testing the complex ingredients that these products contain.   RSSL is able to analyse products for a range of functional ingredients and others to help substantiate label claims.

Functional Ingredients and Nutraceuticals

Analysis available for:

• Wide range of bioflavonoids such as hesperidin and naringin
• Caffeine
• Taurine
• Choline
• Carnitine
• Glucuronolactone and glucuronic acid
• Inositol
• Asparagine
• Glutamic acid

Additional Analysis

Analysis includes:

• Preservatives
• Artificial Sweeteners (acesulfame-K, aspartame, saccharin, sucralose)
• Sugar Profiles (fructose, galactose, glucose, lactose, maltose, sucrose, trehalose)
• Polyols (erythritol, glycerol, maltitol, mannitol, sorbitol, xylitol)
• Organic acids
• Polyphosphates
• Limonin
• Anions
• Theobromine

External Links (opens in a new window)

Food Additives and Ingredients Association