HACCP Implementation and Validation

HACCP is a proven system which, if properly applied, will give confidence that food safety is being managed effectively.  Manufacturers should develop and operate a HACCP system to comply with current and forthcoming legislation.  Using a network of expertise, RSSL are able to offer their clients support, advice and assistance with the aspects of HACCP systems from development and maintenance through to on-going verification.

The 'HACCP Health Check' service provides small and medium sized food businesses with a specialist review of their HACCP system.  The HACCP Health Check provides the following benefits:

• Confidence in the management of food safety
• Recommendations for improvement
• Maximum effectiveness and optimal performance at minimal cost
• Compliance with food hygiene legislation