Product and Ingredient Innovation

RSSL's Product and Ingredient Innovation Department work with companies to formulate and develop food products to meet their new food product development briefs.

We bring solutions from a wide range of product sectors to help solve your technical and developmental issues.  Lateral thinking is an essential part of our way of working.

We get involved in:-

• New Food Product Development (NPD)
• Speciality Ingredient Development
• Ingredient and Food Product Innovation and Expertise
• Taste Optimisation of Products

External links (a link opens in a new window)

• Institute of Food Science Technology (IFST)
• British Nutrition Foundation
• Mintel
• Food Standards Agency