Product Optimisation Services

RSSL's Product and Ingredient Innovation Department can assist with improving the consumer acceptability of your pharmaceutical preparations and supplements to ensure patient/consumer compliance.

We have extensive expertise in taste masking and flavour manipulation including:

• Bitterness masking
• Sweetener optimisation
• Flavour manipulation
• Texture development
• Cost reduction projects as well as development of novel concept products also completed.

Product categories:

• Pharmaceuticals (OTC)
• Dietary supplements
• Herbal products

Dose formats include:

• Powders/granules
• Liquids/emulsions
• Tablets
• Lozenges