Level 4 Food Safety (previously Advanced Food Hygiene)

RIPH Advanced Certificate in Food Safety

£920 + VAT

19th - 23rd May 2008

3rd - 7th November 2008

This intensive 5-day course provides an important grounding into food hygiene and safety for the Food Industry Manager.  Included in this course are detailed analysis of food contamination issues and how to prevent them.  The course introduces good hygiene practices, including identification and management of food safety hazards, which can be applied in the workplace.

The course uses group activities and individual exercises to make the learning experience as interactive as possible.  There are lots of opportunities for questions and discussions throughout the course.

The course is approved by the Royal Institute of Public Health (RIPH) and leads to their examination "Advanced Certificate in Food Safety".  It is aimed at supervisors, managers, potential trainers and senior staff in the Retail, Manufacturing and Catering Industries.

Course contents:-

• Introduction to microbiology, food poisoning and food borne diseases
• Contamination & cross contamination of food
• Food preservation
• Hygiene of major food product areas
• Storage & temperature control
• Cleaning, disinfection and pest control
• Design & construction principles
• Legislation
• Food hygiene management
• Training

To book a training course, please download the Booking Form, complete and email to bookings@rssl.com