Advanced HACCP

RIPH Advanced Certificate in Applied HACCP Principles

Dates:

2nd - 5th June 2008

13th - 16th October 2008

Course cost: £1150 + VAT

HACCP is the food safety management system of choice in the European Union.  The new European Regulation requires the implementation of a documented HACCP plan and training of staff to a suitable level.  Changes in the BRC Global Food Standard also demand that staff can demonstrate competence in the understanding of HACCP principles.  This advanced four-day workshop is aimed at giving delegates the knowledge and skills to design, implement and verify food safety management systems based upon the Codex HACCP principles to satisfy these requirements.  It is expected that delegates will have a good working knowledge of HACCP and preferably will have completed the RIPH certificate level HACCP workshop or equivalent.

The courses uses team activities to give delegates a first hand experience of implementation, HACCP leadership and verification activities.  It is aimed at HACCP team leaders, trainers, team members, managers and auditors who wish to further their working knowledge.

Course content:

• Update of HACCP principles & Codex Alimentarius Commisson
• Legal Requirements
• Planning and operation of pre-requisite programmes
• Planning an effective HACCP system
• HACCP team leadership
• Practical application of HACCP principles
• Methods of effective implementation
• Validation
• Verification
• Update & maintenance systems

To book a training course, please download the Booking Form, complete and email to bookings@rssl.com