Certificate in Nutrition and Public Health

£760 + VAT

17th-20th November 2008

This course reflects the latest research, advice and guidance concerning nutrition and healthy diets.  It is designed for everyone who is interested in the practical application of the principles of nutrition and healthy diets.

The certificate is a particularly useful qualification for those working in the following areas: hotel & catering, caring professions, retail food trades, health & beauty industries and food manufacturing.

The course has achieved conformity with the RIPH training standard and gives delegates the opportunity to sit the examination for RIPH qualification: Certificate in Nutrition & Health.

Course contents:

• Factors affecting food choice
• Nutrients, their sources and functions
• Human energy needs and energy sources
• Nutritional requirements of different social groups
• Balancing a diet
• Effects of diet on health and on the development of certain diseases
• New trends in the food and catering industries, which may alter the diet
• Nutrition labelling & how to promote healthy eating
• Effect of cooking on nutrients
• Dietary supplements and health foods

To book a training course, please download the Booking Form, complete and email to bookings@rssl.com