ISO22000 - The Standard's Requirements

£430 + VAT

3rd July 2008

10th December 2008

A new training course covering the interpretation of ISO 22000.

ISO 22000, published in September 2005, seeks to provide a standard for food safety management systems and complements the application of quality management systems (e.g. ISO 9001:2000) in the food supply chain.

As an internationally applicable standard, ISO 22000:2005 is expected to become increasingly popular with food businesses operating internationally and there is considerable interest from the industry.  This workshop provides delegates with a comprehensive understanding of the requirements of the standard, an opportunity to consider how the requirements should be interpreted and an appreciation of the relationship between the standard and other standards commonly used in the food sector.

This workshop is ideal for all personnel working in food safety management, whether manufacturing or retailing based, involved in assessment or consultancy.

Course content:

• History and background to ISO 22000:2005
• Comprehensive review of the requirements of the standard
• Comparison of ISO 22000:2005 with
  • Codex Alimentarius HACCP Principles
  • ISO 9001:2000
  • BRC Global Standard - Food

To book a training course, please download the Booking Form, complete and email to bookings@rssl.com