Introduction to HACCP

RIPH Foundation Certificate in HACCP Principles

Dates:

19th June 2008

2nd October 2008

Course cost: £430 + VAT

HACCP is the food safety management system of choice in the European Union.  The new European Regulation requires the implementation of a documented HACCP plan and training of staff to a suitable level.  Changes in the BRC global food standard also demand that staff can 'demonstrate competence in the understanding of HACCP principles'.  This introductory course is aimed at delegates who wish to gain a general understanding of HACCP principles and an appreciation of their practical application.

The course uses team activities to give delegates a first hand experience of practical application.  The course is accredited to the Royal Institute of Public Health (RIPH) and this gives delegates the opportunity to sit an RIPH examination 'Foundation Certificate in HACCP Principles' at the end of the course (optional).

Course Contents:-

• What is HACCP & why is it important?
• Resourcing & preparing for HACCP
• How to do a HACCP study
• The HACCP plan
• HACCP step by step
• Constructing a process flow diagram
• Identifying hazards & control measures
• Establishing critical control points
• Establishing critical limits & monitoring procedures
• Implementing & maintaining your HACCP system

To book a training course, please download the Booking Form, complete and email to bookings@rssl.com