Seminars  

We run regular seminars throughout the year. These are designed to be highly topical and are presented by leading experts in their field.

If you are interested in these events then it is important that you keep up-to-date by visiting this web-site regularly, or by adding your name to our e-mail marketing list.

Please contact us on ++ 44 (0)118 935 7346 or e-mail us on food.training@rssl.com for further information.

                      Functional Foods and Ingredients
                                - A Future Perspective
                                     22 January 2008

Chandos House, Royal Society of Medicine, Central London

The market for functional foods and ingredients is growing at an ever increasing rate.   It is being driven by consumer demand for new foods, especially those which address health and wellbeing concerns.  To keep pace, the food industry will need to sustain a high level of innovation and product development.

This one day seminar will cover the challenges associated with the development and launch of functional foods.  It will also provide a valuable insight into future opportunities and give attendee the opportunity to taste some innovative products.

Presentations include:

• Current Trends and Future Opportunities
• Functional Claims - The Analytical Challenges
• New Ingredient Opportunities
• Ingredients for Diet, Dementia and Skin Rejunvenation
• Health Claims Legislation Update
• Masking of Functional Actives
• Evaluation of Market Products

Download a programme and booking form