Food Hygiene and Safety

Food hygiene and safety remains a vital element of training for those working in the food sector and frequently provides a very valuable grounding in good food safety practice that can be used as the basis for further specific training thus helping to meet the legislative requirements for food handler training.

RSSL's training courses are approved by their awarding body (The Royal Institute of Public Health (RIPH)) and are designed to be highly interactive, informative and an enjoyable way of covering the syllabus requirements.  Delegates are thoroughly prepared by expert tutors for taking the relevant qualification.

Training courses offered include:

• Basic Food Safety for Caterers, Manufacturers and Retailers
• Intermediate Food Safety for Caterers, Manufacturers and Retailers
• Advanced Food Safety for Caterers and Manufacturers
• Cleaning: Maximising Effectiveness
• Pest Control and Management
• Recall and Traceability
• Effective Control of Foreign Bodies in Food Manufacturing

Download RSSL Food Training Hygiene and Safety Brochure

To book a training course, please download the booking form, complete and email to bookings@rssl.com