Technical Skills Development

Everyone working in production, technical and quality roles in the food industry will recognise that you need to maintain your knowledge and remain up to date in technical matters as well as undertake personal professional development.

RSSL provides a range of training courses and workshops designed to meet industry demand for technical topics and information.  Courses and workshops are designed to be interactive and practical and are run by highly experienced food industry specialists to ensure you receive the most up to date knowledge and information.

Training courses offered include:

• Food Legislation Workshop
• Food Labelling: Understanding the Requirements
• Practical Allergen Control
• Nutrition for Non-Nutritionists
• Certificate in Nutrition and Public Health
• An Introduction to Microbiology
• New and Emerging Pathogens and Measures for their Control

Download RSSL Food Training Technical Skills Brochure

To book a training course, please download the booking form, complete and email to bookings@rssl.com