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Food e-News

Food e-News provides selected news stories each week on food and drinks, with the emphasis on technical and scientific matters and issues relating to product contamination.

If you wish to subscribe to Food e-News please send your name and e mail address to diana.m.amor@rssl.com.

 
Edition 479: 03 - 10 March 2010
Genotype and weight loss success; Sugar sweetened drink may increase risk of diabetes; FSA report on attitudes to new food technologies; Pectin and alginic acid help reduce acrylamide formation; How Vitamin D boosts the immune system; Lunchtime coffee break best for fighting diabetes; Frozen vegetables claimed to be “more nutritious than fresh” ; Cocoa flavanols may help reduce blood pressure; Bioactive peptides from fish; Effect of zinc supplement on the mood of young women; Inulin blend offers low-fat dairy products ; Stability of vitamin C tablets; Product recalls and alerts; Food safety; Legislation headlines;
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Edition 478: 24 February – 03 March 2010
Coffee consumption and type 2 diabetes; Calcium, magnesium intake and mortality; Antimony found in commercial juices; Genes linked to celiac disease identified; Garlic, nitrosation and cancer prevention; Plasma polyphenols after coffee consumption; Effects of boiling on the allergenicity of shrimp; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 477: 17 - 24 February 2010
Olive Oil may replace trans-fat shortenings in bakery; Pregnancy diet may affect infant allergies; Technology, trade and consumption may impact on microbial food safety; Certain dairy peptides may aid cardiovascular health; Green Tea, catechins and oxidative stress in the eye; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 476: 10 - 17 February 2010
Coffee and endothelial function ; Saturated fat and heart disease; How cooking affects rhubarb polyphenols; 70% reduction of greenhouse gas emissions from the UK food system by 2050; Phytoestrogen intake and cancer risk; Rye bread shown to be effective in relieving constipation; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 475: 3 - 10 February 2010
Bisphenol A and asthma; Complex aromas may increase a feeling of fullness; Regulations governing Public Analysts to be brought up to date; Beer and bone health; Cooking and contamination of cookies; Colon cancer and pomegranate juice; Elevated mercury levels found in canned tuna fish in America; FSA National Diet and Nutrition Survey; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 474: 27 January - 3 February 2010
Magnesium, memory and learning; Periodontal disease and omega 3 fatty acids; Lipid oxidation promotes acrylamide formation in high fat foods; Vitamin D may protect against Crohn's disease; Allergen cross-contamination raises labelling concerns; Folate and depression; Product recalls and alerts; Food Safety; Legislation headlines; Other headlines;
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Edition 473: 20 - 27 January 2010
Vitamin D and colorectal cancer; Wheat Hypersensitivity Report; Effect of dietary salt reductions on future cardiovascular disease; Bioavailability and catabolism of green tea polyphenols; Using carboxymethylcellulose (CMC) to mask polyphenol bitterness; Daily drink of blueberry juice might stop memory loss; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 472: 13 - 20 January 2010
Mediterranean diet and cancer; Salt, cancer and cardiovascular disease; Tetraplex PCR detection and quantification of allergens; Rosemary may stop carcinogen formation in cooked beef ; Thermal breakdown products of sucralose; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 471: 6 - 13 January 2010
Nanotechnology and Food; Kokumi and calcium taste receptors; Effect of sucralose on sugar metabolism; Rye bread and acrylamide risk ; Fruit and vegetable consumption linked to better vision; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 470: 23 December 2009 - 6 January 2010
Gender difference, caffeinated beverages and adolescents; Edible tissue of lambs fed a melamine diet; Sugar-free sweeteners fool taste buds but perhaps not the brain; Food 2030 – a strategy for more sustainable food; Pomegranate could combat hormone-linked breast cancer; Identification of cows treated with recombinant bovine somatotropin; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 469: 16 - 23 December 2009
Review of 2009; A new mechanism discovered for Salmonella invasion of gut cells; Aroma release and satiety; Artificial sweeteners may affect sugar metabolism; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 468: 9 - 16 December 2009
Sustainable diets; Have scientists determined safe acrylamide levels?; Restricting sugar may cause overeating; Danish report on furan in heat processed foods; CVD risk of stearic acid compared with trans and other fatty acids; Regular coffee and tea consumption appears to reduce diabetes risk; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 467: 2 - 9 December 2009
Dark chocolate and oxidative stress resistance; Tracing the botanical origin of olive oil; USDA survey of dioxins and PCBs in meat and poultry; Is there a link between antioxidant intake and reduced incidence of allergy in children?; Diet, lifespan and fertility; Additive, antagonistic and synergistic properties of antioxidants by ORAC and EPR; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 466: 25 November - 2 December 2009
High-polyphenol diet might delay degenerative diseases; IFST Statement on Mycotoxins; Geographic origin of shark fins traced by DNA; Adhesive properties important to probiotic efficacy; Eating 30% less meat good for health and the planet; FSA publishes report on attitudes to GM food ; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 465: 18 - 25 November 2009
Safety of folic acid supplementation; Titanium dioxide nanoparticles, DNA damage and genotoxicity; Genetic variation may reduce ability to convert beta-carotene to vitamin A; Predicting food hygiene behaviour – the HAPA approach; DHA-enriched bacon; Dietary protein and bone health; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 464: 11 - 18 November 2009
EFSA updates safety advice on six food colours; Effect of “Western” diet on human microbiota in germ free mice; The effect of chocolate on stress and other metabolic markers; Maternal peanut exposure and allergy risk in offspring; SACN alters advice on energy requirements; Selenium intake linked to cholesterol levels; Vitamin D and estrogen levels linked to bone and heart health; Food-borne illness can have lasting consequences; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 463: 4 - 11 November 2009
EFSA/ESCO report on the risks and benefits of folic acid fortification; AGEs in processed and fried foods linked to disease risk; Gelatin and soy protein may reduce bitterness of spray-dried casein hydrolysates; Assessing adequate vitamin C intakes; Coffee and metabolic syndrome ; Allergenic proteins in tomato and the safety of tomato products; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 462: 28 October – 04 November 2009
Dietary patterns and depression; Diet, gut bacteria and the immune system; Anti-cancer properties of shogoals from ginger oil; Meat eating may increase type 2 diabetes risk; HFCS under scrutiny again; Organic vs conventional wheat grown in Switzerland; IFST statement on organic foods; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 461: 21 - 28 October 2009
Impact of health claims in different European countries; EFSA opinion on the health risks of arsenic in food; Effect of four diets on Alzheimer’s Disease pathology; Higher dairy product intake can help fight obesity; Phytosterols as a marker of olive oil adulteration; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 460: 14 - 21 October 2009
Sodium intake maybe physiologically set; Oligomeric proanthocyanidins and dementia; Religious slaughter does cause animals pain; Could coffee help prevent dementia?; Royal Society sees a grand challenge on global food security; Folic acid fortification and colon cancer risk ; Fortified milk can boost toddlers iron levels; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 459: 7 - 14 October 2009
ASA finds Danone’s Actimel claims not scientifically proven; Glutamate specific taste receptor; Prenatal bisphenol A exposure and behaviour in 2 year old girls; Meat consumption linked to prostate cancer risk; Omega-3 may prevent age-related sight loss; Health Canada’s fortification policy under scrutiny; Is nibbling or feasting the best way to prevent heart disease?; Herbicides and lipid-lowering drugs block taste receptors in gut and pancreas; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 458: 30 September - 7 October 2009
Mediterranean diet may help reduce depression; Oestrogenic effects of trigonelline from coffee beans; Olive oil extract and Alzheimer’s disease; Vitamin D and risk of falling in older people; Consumer compliance with heart-healthy diets; Genotype and environment affect tocopherol content of soybeans; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 457: 23 - 30 September 2009
NZ study links lower IQ to margarine, higher IQ to fish; How Listeria spreads: new mechanism identified; Soda and obesity ; Internalisation of caliciviruses in lettuce; Using trace metals to identify the origin of farmed shrimp; Bioavailability of flavan-3-ols in different cocoa and chocolate matrices; Effect of chitosan and thyme oil on ready-to-cook chicken product; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 456: 16 - 23 September 2009
Exposure of Canadians to perchlorate from fruit and vegetables; Meat intake, nitrates, nitrite, nitrosamines and glioma risk; Making heat-stable whey protein nanoparticles; Vitamin D may improve chances of surviving cancer; In changing circumstances, consumers choose less familiar foods; Does a vegetarian diet increase the risk of osteoporosis?; Vitamin K analysis supports the triage theory; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 455: 09 - 16 September 2009
FSA report on the increased incidence of listeriosis in the UK; Genome of Irish potato famine blight sequenced; Chocolate cravings in perimenstrual women; Good and bad news for meat consumers; Plant antimicrobials used in edible apple film wraps; Fruit and vegetables may help prevent cognitive impairment; Amino acids and a reduction in acrylamide formation; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 454: 02 - 09 September 2009
Effect of pre-washing on mercury content of fish; Development of low-fat high-water chocolate; Sulforaphane in broccoli may help prevent atherosclerosis; Naturally occurring flavonols as omega-3 PUFA antioxidants; Double benefits of erythritol for diabetics; DNA barcoding may help fight bushmeat trade; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 453: 26 August - 02 September 2009
Fishy aftertaste in wine and seafood pairing; Dietary fibre, reproductive hormones and anovulation; Effect of pomegranate by-products and ellagitannins on gut bacteria; Horizontal gene transfer between probiotics and pathogens in the gut; DNA barcoding of premium salmon and trout species; Food insulin index; Product recalls and alerts; Food Safety; Legislation headlines; Other headlines;
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Edition 452: 19 - 26 August 2009
Are all omega-3 polyunsaturated fatty acids created equal?; Possible link between immune response to wheat and type 1 diabetes; Furan in foods and coffees from five European Union countries ; Migration from novel packaging materials; How vitamin D protects against CVD in diabetics; New peanut allergen identified; Effective communication essential for pathogens; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 451: 12 - 19 August 2009
WCRF advice on bacon, ham and cancer; Artificial sweeteners do not raise cancer risk; Update on honey bee colony collapse disorder; Fast food 'makes you less intelligent' ; Folic acid fortification may not be necessary, could even be risky; Chocolate linked to better heart health; Asparagus extracts as a hangover cure; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 450: 05 - 12 August 2009
Towards a food security strategy for the future; High-fructose corn syrup contamination with HMF and toxicity to honey bees; Beetroot juice could help athletes train for longer; Nanoparticles could help solubilise natural colourants; Tea catechins and bone health; Sugary soft drinks may lead to a fatty liver; Innovative natural functional ingredients from microalage; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 449: 29 July - 05 August 2009
Regional variations in food allergies; Food polyphenols affect vasodilatation by nitric oxide ; Component of lecithin may help to metabolise fat and glucose in the liver; FSA’s review of organic foods provokes much comment; High fat, high sugar foods can affect brain receptors; Global fish stocks not quite as low as predicted; Science-based definition of nutrient density; Possible uses of oil organogels in foods; Product recalls and alerts ; Food safety; Legislation headlines; Other headlines;
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Edition 448: 22 - 29 July 2009
Securing food supplies up to 2050; Milk consumption heart disease, stroke and diabetes; Milk in childhood may reduce stroke later in life; Linoleic acid and ulcerative colitis; Common blue dye may help recovery from spinal injuries; Absence of pomegranate ellagitannins in most commercial extracts; Hardness of rinsing water may affect bacteria on chicken skin; Omega-3 fatty acids, fish intake and risk of type 2 diabetes; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 447: 15 - 22 July 2009
FSA reports on survey of process contaminants in retail foods; Dietary fish and meat intake and dementia in elderly; Probiotic, prebiotic and synbiotic supplementation and cows milk allergy symptoms; The role of grapefruit flavanoid in prevention of diabetes and heart disease; Liquid chitosan coating may prolong fish shelf life; Multivitamin, vitamin C and vitamin E supplements and mortality risk; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 446: 08 - 15 July 2009
Health Canada reports on bisphenol A; Omega 3 supplementation during pregnancy may decrease infant allergy; Whole grain and hypertension; Antioxidant activity and polyphenol content of cocoa powder; Folate may reduce risk of colorectal cancer in women; Umami taste receptor; Alzheimer’s disease not helped by omega-3 fatty acids; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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Edition 445: 01 - 08 July 2009
Caffeine may reverse and protect against Alzheimer’s disease in mice; Update on methodologies for determining dietary fibre; Refinement of threshold of toxicological concern for chemicals in food; Novel replacements for saturated and trans fats; EFSA offers no guidance on probiotic health claims; Anti-cancer effects of phytosterols; New PCR method for the specific detection of wheat glutenin; Product recalls and alerts; Food safety; Legislation headlines; Other headlines;
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