HACCP
Food safety management is fundamental to protect the consumer and your business. The application of HACCP principles is a legal requirement and you need to maintain and update your system to ensure it continues to address specific needs or a 'standard' course that prepares delegates for taking one of the nationally available Qualifications and Curriculum Authority recognised qualifications.
Our popular courses include:
Food Safety and Hygiene
Food safety and hygiene are a vital element of training for those working in the food sector. These courses provide a valuable grounding in good food safety practice that can be used as the basis for further specific training to help meet legislative requirements.
Qualifications offered:
Auditing
Undertaken correctly, auditing offers businesses a valuable opportunity to establish whether their systems, people and processes are working optimally. Our auditing courses are highly practical with applied activities. All courses can be tailored to specific client needs around one of three levels of training.
Other
We deliver a wide range of technical courses covering topics including:
Whatever your training requirements, whether large or small, please contact us to discuss them in more detail.