Understanding the Implications for the Industry
A one day course providing a broad appreciation of the issues, control measures, good practices and legal situation associated with the handling of allergens in the food industry.
Allergens are an important concern for the consumer, with increasing numbers of people suffering from both food related allergies and food intolerance. The food industry needs to meet current legislation and industry best practice to ensure affected consumers can purchase food with confidence and are able to exercise choice.
The course is appropriate for Food Technologists, Technical Managers, New Product Development Technologists, Production Managers and Supervisors and anyone requiring an insight into the practical aspects of allergen handling.
At the end of the course, delegates will:
- Have gained a broad understanding of the issues associated with allergens in the food industry
- Have knowledge of the methods currently regarded as best practice for the handling of allergens in a production environment
- Have gained knowledge of the testing facilities available for monitoring food products for the presence of allergens
- Appreciate the considerations associated with the way in which food products should be labelled in respect of allergens
Course Contents:
- Understanding the consumer issues associated with allergens
- Appreciation of the nature and characteristics of allergens and the foods with which they are associated
- Understanding the sources and routes for contamination
- Appreciation of suitable and practical methods for preventing allergen contamination
- The testing facilities available for determining the presence of allergens
- Legal requirements and product labelling
All RSSL training courses are designed to feature the most effective methods of training and are participatory and interactive. All courses can be tailored to specifically meet the requirements of those attending, making the training event more relevant and effective for those involved. RSSL’s trainers have a wealth of practical experience in their respective fields.
For further information please contact Nikki King +44(0)1189 184168 or email food.training@rssl.com