Understanding the Requirements and Remaining Up to Date
A one day interactive course that introduces delegates to the key aspects of current food legislation. Includes a session on keeping up-to-date via the internet.
This course is aimed at giving delegates the skills and understanding to access and use the wealth of legislation information that is available. The legislative framework will be explained with practical tips given on how to keep up-to-date with any changes, including a hands-on internet demonstration.
The course is appropriate for Food Technologists, Technical Managers, New Product Development Technologists, Specification Controllers and anyone requiring an insight into the practical aspects of current and impending food legislation.
At the end of the course, delegates will:
- Know how to keep themselves up-to-date
- Understand how to source relevant information
- How to use the knowledge gained in a practical way
Course Content
- Understanding the Food Law framework – UK and European
- Keeping up to date with legislation
- Finding food legislation on the internet
- Major UK legislation – Acts, Regulations & Codes of Practice
- Due diligence defence
- Investigation of UK Food Law – a practical workshop
- Creating a legal label
All RSSL training courses are designed to feature the most effective methods of training and are participatory and interactive. All courses can be tailored to specifically meet the requirements of those attending, making the training event more relevant and effective for those involved. RSSL’s trainers have a wealth of practical experience in their respective fields.
For further information please contact Nikki King on +44 (0)1189 184168 or email food.training@rssl.com