The development of functional lipid based ingredients is continuing at a pace within the food and drink industry. There is good scientific evidence to suggest the benefits of omega-3, omega- 6, plant stanols and sterols.
The scientists in our Lipids Laboratory have extensive expertise in lipid analysis and can quantify these important ingredients in a range of food matrices to help you substantiate your claims. If you are looking to incorporate these ingredients into your products, our Product and Ingredient Innovation team can help.
Functional lipid ingredient analysis includes:
- Plant stanols and sterols
- Omega 3 and 6
- GLA, CLA, EPA, DHA
- Coenzyme Q10
We can also undertake matrix specific method development.