Our skilled food technology specialists undertake all aspects of food product development; concept ideation, formulation optimisation, pilot trials and product evaluations through to commercialisation.
We provide:
- Expertise in a broad range of product sectors including baby foods, bakery, confectionary, dairy, sauces, dressings, beverages, Freefrom (gluten free), OTC pharmaceutical
- State of the art product development facilities
- Access to well equipped, flexible, pilot scale facilities to ensure developments are undertaken using the best processes
- Development of complete product, or a specific aspect of the development process to support your own internal team
- Independent review of ingredients to identify their contribution in your products
- Resolution of techncial issues using proven solutions from other product sectors
- Flexibility if changes in project direction or strategy are required