We are able to identify a wide range of meat and fish species in your raw and processed foods using the latest DNA based techniques.
Our analysis can be used to help you to:
- Identify a foreign material of animal origin in food
- Validate the source of milk in dairy products such as cheese (cow, buffalo, sheep and goat)
- Validate the species of tuna (skipjack, yellow fin big eye etc)
- Verify the origin in finished product (cod or haddock, beef or lamb)
Meat Species
20 animal species including: |
Fish Species
50 fish species including: |
| Cat |
Atlantic Cod |
| Cow |
Atlantic Salmon |
| Chicken |
Haddock |
| Dog |
Pink Salmon |
| Human |
Sardine |
| Mouse |
Rainbow Trout |
| Sheep |
Turbot |