Dates - 8th May 2012
Price - £580 + VAT
Hazard Analysis and Critical Control Point (HACCP) principles have been used as the key tool for the management of product safety in the food industry for over 30 years, but its application within the pharmaceutical industry has been limited.
HACCP principles provide a framework for the identification of significant hazards specific to a production process and their subsequent management. The importance of HACCP has been gaining momentum since the publication of ICH Q9 and the FDA GMPs for the 21st century which advocate risk management.
The application of HACCP is considered to represent a very effective, logical and systematic approach to a requirement that can be daunting for those charged with completing the task.
Suitability
This highly practical workshop is suitable for anyone who needs a better understanding of HACCP principles, what is involved in their application and how the technique can be applied effectively in a pharmaceutical environment.
Learning Outcomes
By the end of the course you will:
Understand the principles of ‘HACCP’ and recognise the opportunities of the approach within the pharmaceutical sector
Appreciate what is involved in developing a HACCP plan
Know how to plan and prepare for a HACCP study
Be able to use Risk Assessment to identify significant hazards and effective control measures
Appreciate how to establish and manage Critical Control Points
Know how to validate and implement a HACCP plan
Understand how to verify and maintain a HACCP system
To book a training course, please download the booking form
, complete and email to bookings@rssl.com