Our fortnightly email newsletter brings you the latest scientific and technical food news, plus a roundup of relevant food-related EU legislation and UK and global product recalls.
In our latest newsletter:
Using dietary fibre and lime flavour in stevia sweetened drinks to increase acceptability
Could red raspberries be the next “super fruit”?
Can dietary pulse consumption aid long term weight loss?
Vegetarian diet may influence gene variant frequency
EFSA survey identifies 28 food safety priorities
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