Our fortnightly email newsletter brings you the latest scientific and technical food news, plus a roundup of relevant food-related EU legislation and UK and global product recalls.
In our latest newsletter:
EFSA expert panel delivers scientific opinion on glycerol-based process contaminants
Study finds increase in food allergy not related to food sensitisation over time
Can nicotinamide riboside, a form of vitamin B3, stop cell/organ ageing?
Lifestyle, diet and health linked to gut flora composition
Manipulating yogurt bacteria to reduce sugar content without reducing sweetness
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