Product and Ingredient Innovation

Product and Ingredient InnovationWe provide cutting edge food product and ingredient innovation services to meet all your food product development and ingredient development needs.  Driving innovation forward is a challenge when resources and time are limited.  Outsource the hard work to our  product development specialists who have the knowledge and expertise to get the work completed quickly and efficiently.

Our creative, knowledgeable and adaptable team of development technologists and scientists have the skills, passion, experience and insight to help you innovate. 

Helping you fast track through the product development process, we will enable you to stay ahead of the competition; assist you to launch products quicker; provide confidence in the products developed and save you time and money.

A dedicated project manager will guide and support you throughout the process to ensure that your developments are completed in a fast and timely manner.  As your partner of choice we have a flexible approach to projects and strive to exceed your development requirements.  We germinate your ideas for your global markets.

Projects are completed on a fully confidential basis and we encourage regular review meetings for effective transfer of project knowledge.

We bring ideas to life and make innovation happen.


Innovation is what we do! 


Product and Ingredient InnovationProduct Development

Our skilled food technology specialists undertake all aspects of  product development; concept ideation, formulation optimisation, pilot scale trials and product evaluations through to commercialisation.

Ingredient Innovation

We have extensive knowledge to assess your new and novel food ingredients; to identify appropriate market applications for them. 

Taste Optimisation

Enhance the sensory delivery of products using our extensive ingredient knowledge and skilled technology expertise to ensure that your product delivers the quality expected of its brand name. 

Additional Project Support

We maintain excellent links within the food industry to ensure we build appropriate industry networks to complete your projects. 

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Did You Know?

The average cup of coffee contains more than 1000 different chemical components, none of which is tasted in isolation but only as part of the overall flavour