Taste Optimisation

Our team of food product development experts can support and advise you on taste optimisation – a crucial aspect of your new product development process (as part of our range of NPD services).

Taste and Flavour Optimisation Service

Our food consultants work with you to enhance the sensory delivery of products using extensive ingredient knowledge and skilled technological expertise.

We have many years' experience in food product development. With our range of NPD consultancy, we are able to solve problems and optimise your product’s sensory delivery using a range of proven techniques from various food industry sectors.

Our experts are extremely experienced in flavour manipulation, ensuring that your formulation is optimised to bring out your desired flavour characteristics.

We have a deep knowledge of sweeteners, including many natural sweeteners, and are skilled in bitterness masking methods.

Our comprehensive taste optimisation service also incorporates sensory features such as mouthfeel and texture optimisation, ensuring that every aspect of your product meets both your expectations, and high standards of consumer acceptability.

Because we maintain excellent links within the food industry we are able to connect with sensory and consumer research expertise to take your project to completion.

We work with you through every stage of your product development process:-

We provide:-

  • Flavour analysis
  • Ingredient analysis, including fats and oils testing and lipid analysis
  • Matching of analytical to sensory characteristics for formulation optimisation
  • Demonstration samples for sales meeting and exhibitions

More Resources

Specialist Scientific Services - RSSL Brochure
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Working with Intense Sweeteners - White Paper
Read More >


For any questions regarding our services, getting a proposal or submitting samples, please contact the team on:

t: +44 (0)118 918 4076
e: enquiries@rssl.com


Food Product & Ingredient Development

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