FI Webinar: Sourcing Challenges and Ingredient Substitution

Sourcing challenges and ingredient substitutions

Online - 14 March 2023

RSSL technical specialist Carole Bingley lends her industry expertise to this insightful webinar, including expert sessions, live discussions and Q&A.


The Covid-19 pandemic and the ongoing conflict in Ukraine have caused global food prices to soar in recent years, compelling the food industry to review how they procure their ingredients and how substitutions can be accommodated in highly complex production cycles.


In this webinar a panel of industry experts, including RSSL's Carole Bingley, will explore how manufacturers are approaching the challenge of securing their supply chain, what reformulations may be required to cope with the escalating cost of ingredients, and what new solutions may be on offer to safeguard their future. 

Register and find out more here

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