RSSL can provide you with tailored, accredited food training for your business. We can also assist you by providing expert advice from consultancy support for legal claims to investigating food fraud and product contamination issues.

Our clients range from creative food innovators through to manufacturers, retailers, government agencies and professional advisors.

In-house Food Training

We provide a variety of in-house food training courses (including the popular food allergen training). The majority of our courses are accredited by either the Royal Society for Public Health (RSPH) or the International Register of Certified Auditors (IRCA). All training can be provided on site by a team of highly experienced and qualified training providers. Topics include:

If we dont have an existing course to meet your needs, we can design a bespoke course. Whatever your training requirements, whether large or small, please contact us on +44 118 918 4076 or email to discuss how we can help.

Food Consultancy

RSSL can help you implement processes and systems that ensure you meet your customer requirements, your products are safe and inline with best practice and current legislation.

Our food consultants have a wide range of technical skills, knowledge and expertise. Examples of areas of expertise include:

  • Expert advice to support claims, including expert witness representation
  • Support in dealing with potential insurance related incidents
  • Investigative consultancy after a product contamination, supporting you with root cause analysis to identify the immediate problem and work with you to develop corrective actions (physical - foreign bodies, chemical - allergens, taints, metals, biological hazards - naturally occuring toxins).
  • understanding and optimising your product's structure and physical properties
  • Incorporating functional ingredients into your products and optimising shelf life
  • Functional food claim substantiation, due diligence and labelling
  • Product and ingredient development, optimising formulations and troubleshooting product issues
  • Quality improvement programmes encompassing both your suppliers and manufacturing facilities and quality systems such as HACCP
  • Product authenticity, including speciation testing (meat, fish, milk), high value commodities such as coffee and culinary oils
  • Risk assessment and risk mitigation
  • HACCP health check, providing expert evaluation of current food safety management systems

If you have a food, drink or consumer goods related project where you are unsure what the solution could be, please give us a call on +44 (0)118 918 4076 or, we will work with you to find a solution.

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