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Allergen Management Allergen AnalysisAllergen ConsultancyAllergen Training Food Consultancy & Training Ingredient & Product Analysis Authenticity Cannabidiol (CBD) Testing Carbohydrate Testing Claim Substantiation Fats & Oils Analysis Flavour & Aroma Profiling Meat & Fish Species Identification Natural Product & Supplement Analysis Olive Oil & Speciality Oil Authenticity Physical & Structural Properties Vitamin Analysis Problem Solving Acrylamide Testing Allergen Analysis Contamination Chemical Contamination Physical Flavour & Aroma Profiling Physical & Structural Properties Shelf Life Studies Taint Investigation 24/7 Emergency Response Service R&D Support Claim Substantiation Flavour & Aroma Profiling Food Product Development Food Regulatory Services High Protein Product Development Ingredient Development Method Development & Validation Packaging Testing Services Physical & Structural Properties Shelf Life Studies Sugar Reduction & Reformulation Vegan & Vegetarian Services Food & Consumer Goods
Biopharmaceutical Services Biopharma Forced Degradation Studies Biopharma GMP Release Testing Biosimilar Characterisation Biopharma Stability Studies Cell & Gene Therapy Testing Cell Based Bioassays Extractables & Leachables Glycosylation Analysis Process & Product Related Impurities Protein, Peptide & Glycoprotein Analysis Sterility Testing Subvisible Particle Analysis GMP Quality Control Analysis Finished Product & Release Testing Herbals & Natural Products ICH Stability Studies Medical Devices Method Transfer Microbiological Analysis Pharmacopoeial Analysis Sterility Testing Sub-visible Particle Analysis Problem Solving & Contaminant Identification Contamination Chemical Contamination Physical Counterfeit Investigation Impurity Isolation & Sample Purification Nitrosamine Impurities Process & Product Related Impurities Pharmaceutical Consultancy Physical & Structural Characterisation Sub-visible Particle Analysis 24/7 Emergency Response Service R&D Support Biopharma Forced Degradation Studies Extractables & Leachables Formulation & Support ICH Stability Studies Impurity Isolation & Sample Purification Method Development & Validation Pharmaceutical Cleaning Validation Physical & Structural Characterisation Protein, Peptide & Glycoprotein Analysis Sterility Testing Covid-19 Analytical Support Vaccine Characterisation & Bioanalytical Support Pharmaceutical Training Pharmaceutical & Biopharmaceutical
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Techniques Characterisation testing Fatty acid profile Triglyceride profile Triglyceride positional isomer profile Sterol profile Tocopherol profile Stigmastadienes, fatty acids in 2-position,waxes Emulsifiers including lecithin / phospholipids, monoglycerides (including glycerol monostearate [GMS]) & diglycerides Antioxidants – natural e.g. tocopherols, synthetic e.g. BHT, TBHQ, BHA Solid fat content HLB (Hydrophile - Lipophile Balance) measurement by NMR Stability Testing Rancimat – Accelerated shelf life testing (raw ingredient oil/fat) Oxipress – Accelerated shelf life testing (final product) Peroxide Value (PV) These are the first indicator that a lipid is oxidising Anisidine Value (p-AV) A secondary indicator of lipid oxidisation Thiobarbituric Acid (TBA) Rancidity testing measuring aldehydes created during the oxidation of lipids Free Fatty Acids (FFA) GCMS – Oxidative markers - Aldehydes and Ketones Photo-stability (store light and sunlight)
Related resources Brochure Specialist Scientific Services Download White Paper Importance of Oxidative Stability in the Shelf Life of Foods and Ingredients Learn more View all
Brochure Specialist Scientific Services Download White Paper Importance of Oxidative Stability in the Shelf Life of Foods and Ingredients Learn more
Related Services Authenticity Claim Substantiation Flavour & Aroma Profiling Food Product Development Physical & Structural Properties Shelf Life Studies View all
News & Events News 20 July 2018 Plant compounds, curcumin and silymarin found to inhibit colon cancer cells > 20 July 2018 SACN changes advice on UK dietary recommendations for vitamin D > 20 July 2018 Higher flavonoid intake may be associated with lower depression risk > View all Events Reading - 08 - 12 September 2016 To QP or Not to QP... That is the Question > Reading - 09 - 15 September 2016 To QP or Not to QP... That is the Question > Reading - 20 - 24 September 2016 To QP or Not to QP... That is the Question > View all TWITTER Attend our Serialisation, FMD and Safety Features Training Course on 27 September 2018 in Reading to ensure you have the necessary knowledge and understanding of the Falsified Medicines Directive and associated delegated act. https://t.co/VpbWAiDi2I #fmd #pharma https://t.co/X5BrlauCna > Tue Aug 14 2018 Free Whitepaper: Ingredient Applications and Analytical Development - https://t.co/zzqiF6XtyB #food #ingredient https://t.co/JYoXCtIYXe > Tue Aug 14 2018 RSSL's adorable Labrador puppy, Monty, sponsored by the science centre as part of the Dogs for Good Puppy Partner community scheme is now 9 month old - Catch up with his progress #goldenlabmonty https://t.co/lCazaPGwpR @dogsforgooduk https://t.co/3mGLBnCSLM > Tue Aug 14 2018 Follow Us @rssltd Follow Us @rssltd Current Slide News Events News 20 July 2018 Plant compounds, curcumin and silymarin found to inhibit colon cancer cells > 19 July 2018 SACN changes advice on UK dietary recommendations for vitamin D > 18 July 2018 Higher flavonoid intake may be associated with lower depression risk > View all Events Reading - 08 - 12 September 2016 To QP or Not to QP... That is the Question > Reading - 09 - 15 September 2016 To QP or Not to QP... That is the Question > Reading - 20 - 24 September 2016 To QP or Not to QP... That is the Question > View all TWITTER Attend our Serialisation, FMD and Safety Features Training Course on 27 September 2018 in Reading to ensure you have the necessary knowledge and understanding of the Falsified Medicines Directive and associated delegated act. https://t.co/VpbWAiDi2I #fmd #pharma https://t.co/X5BrlauCna > Tue Aug 14 2018 Free Whitepaper: Ingredient Applications and Analytical Development - https://t.co/zzqiF6XtyB #food #ingredient https://t.co/JYoXCtIYXe > Tue Aug 14 2018 RSSL's adorable Labrador puppy, Monty, sponsored by the science centre as part of the Dogs for Good Puppy Partner community scheme is now 9 month old - Catch up with his progress #goldenlabmonty https://t.co/lCazaPGwpR @dogsforgooduk https://t.co/3mGLBnCSLM > Tue Aug 14 2018 Follow Us @rssltd