Protein supplements have long been marketed towards athletes as a muscle building aid. Over the last few years with a growing consumer knowledge of health and nutrition, enriched protein food and beverages have been targeted towards the everyday consumer. There has also been a rise in flexitarian, vegetarian and vegan diets, and with this plant based proteins are going through a transformation representing more than a third of the global protein market.

Assisting you with your protein food and drink development needs

Our team of experienced product developers and food scientists can assist you with your protein food and drink development needs, we can help you to:

  • Optimise the taste and texture of your high protein product
  • Nutritionally enhance products with protein, and ensure stability throughout processing
  • Choose ingredients that are naturally higher in protein for specific uses:
    • Plant protein
    • High protein grains
    • Seeds and nuts
    • Algal sources
    • Source novel and emerging sources of protein
    • Develop allergen free formulations

Examples of our technical applications

Some examples of our technical applications include developing formulations and processes for:

  • Functional fortified snack and energy bars – with declared high protein or fibre, nutrition enriched, low sugar
  • Nutritional beverages
  • Meat alternatives 

Our broad range of analytical services can be applied to high protein and meat alternative products. Services include:

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