The food industry is constantly moving forward and to be part of it as an ingredient supplier, you need to be equally agile. But to identify new opportunities. applications or markets, you need to understand the full potential of your ingredient. This is where RSSL's ingredients expertise can prove invaluable.

RSSL has extensive knowledge of a wide range of ingredients including:

RSSL Ingredients Knowledge

We can help you further understand existing ingredients as well as new/novel ingredients:

Existing Ingredients
Ingredient Evaluation
Using a comprehensive suite of analytical techniques we can develop and validate appropriate methodsto enable the characterisation of your ingredient through product development, processing and shelf-life stability
Competitor Benchmarking
Want to understand how your ingredient performs compared to competitors on the market? Let us carry out a comparison for you. We can assess your ingredient against others in one or more products so you can show customers the potential.
Product Application Development
Using our industry experience let us provide you with development advice and support on appropriate market applications for your ingredient. We can create and optimise formulations using your ingredient and then prepare samples for internal or customer meetings.
New/Novel Ingredients
Regulatory Submissions
  • We can support with generating robust and reliable data for regulatory submission
  • We provide development and analytical support for the evaluation of novel ingredients in your chosen food matrices. Through an internal process onsite we can orally assess unapproved ingredients providing toxicological data is available.
  • From analytical method development and validation to stability studies and nanomaterial characterisation, we have the proven techniques and skills in place to meet specific testing requirements.
  • Our knowledge can also be further enhanced through the regular collaboration of our scientific team with our regulatory consultant

For updates and discussions, please join our LinkedIn Group - Food Product and Ingredient Development

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