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Allergen Management Allergen AnalysisAllergen ConsultancyAllergen Training Food Consultancy & Training Ingredient & Product Analysis Authenticity Cannabidiol (CBD) Testing Carbohydrate Testing Claim Substantiation Fats & Oils Analysis Flavour & Aroma Profiling Meat & Fish Species Identification Natural Product & Supplement Analysis Olive Oil & Speciality Oil Authenticity Physical & Structural Properties Vitamin Analysis Problem Solving Acrylamide Testing Allergen Analysis Contamination Chemical Contamination Physical Flavour & Aroma Profiling Physical & Structural Properties Shelf Life Studies Taint Investigation 24/7 Emergency Response Service R&D Support Claim Substantiation Flavour & Aroma Profiling Food Product Development Food Regulatory Services High Protein Product Development Ingredient Development Method Development & Validation Packaging Testing Services Physical & Structural Properties Shelf Life Studies Sugar Reduction & Reformulation Vegan & Vegetarian Services Food & Consumer Goods
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Upcoming eventWebinarPharmaceutical & Biopharmaceutical16 06 2022RSSL QP Webinar - To QP or not to QPOn 16th June RSSL will be running our virtual QP Webinar, exploring everything involved in becoming a Qualified PersonExplore
All eventsWebinarFood and Consumer Goods24 05 2022FI: Deep Dive Day - Snacks & BakeryOn 24 May, RSSL's Carole Bingley will be speaking on Product Reformulation during this deep dive session ExploreBirminghamPharmaceutical & Biopharmaceutical25 05 2022Manufacturing Chemist Live From 25-26 May, RSSL will be exhibiting during Manufacturing Chemist Live held in Birmingham.ExploreWebinarPharmaceutical & Biopharmaceutical26 05 2022RSSL ATMP Webinar SeriesHosted by Lindsay Davies, RSSL are excited to be holding two complimentary ATMP webinars this SpringExploreSwitzerlandPharmaceutical & Biopharmaceutical08 06 2022BOS Basel 2022 From 8-9 June, RSSL will be exhibiting at Biotech Outsourcing Strategies (BOS) Basel 2022 in Switzerland. ExploreWebinarFood and Consumer Goods14 06 20221-2-Taste Webinar SeriesRSSL experts will be speaking at four 1-2-Taste webinars in 2022 on a variety of topical food subjects ExploreLondonFood and Consumer Goods17 06 2022RSC Advances in the Chemical Analysis of Food III On 17 June, RSSL's Paul O'Nion will be exhibiting and speaking during this event in London.ExploreVirtualFood and Consumer Goods21 06 2022Future Food-Tech: Alternative ProteinsFrom 21-22 June, RSSL will be virtually exhibiting at Future Food-Tech: Alternative Proteins ExploreLondonFood and Consumer Goods22 09 2022Future Food-Tech: LondonFrom 22-23 September, RSSL will be speaking and exhibiting at Future Food-Tech in London. ExploreVirtualPharmaceutical & Biopharmaceutical30 11 2022RSSL Sterility Webinar SeriesHosted by Tim Sandle, RSSL’s complimentary sterility webinar series continues with insightful new sessionsExploreLoad more events