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Previous editionsEdition 66129 November - 12 December 2018Can consumption of cricket powder impact gut microbiota?High red meat consumption increases chemicals associated with heart diseaseCan resveratrol protect against high-fat diet-induced obesity and oxidative stress?Are antioxidants beneficial in reducing the risk of cardiovascular disease, total cancer and all-cause mortality?Review - gut microbiota linked to common diseases of the elderly Product recalls and alertsFood safetyLegislation headlinesOther headlinesRead more Edition 6601 - 28 November 2018Eating fruits and vegetables and drinking orange may improve late-life subjective cognitive functionDrug shown to have promise in treatment for peanut allergyCan cottonseed oil help lower your ‘bad’ cholesterol?Effects of a low carbohydrate diet on energy expenditure during weight loss maintenanceDrinking coffee may protect from neurological conditionsProduct recalls and alertsFood safetyLegislation headlinesOther headlinesRead more Edition 65926 September - 31 October 2018Omega 3 fatty acids found in seafood linked to healthy ageing Which is best for bone strength? Nutrition vs exerciseReplacing cocoa in cappuccinos with jackfruit seed flour Ginger extract may help to prevent obesity and inflammation caused by a high fat dietChewing gum may be effective for delivering vitaminsProduct recalls and alertsFood safetyLegislation headlinesOther headlinesRead more Edition 65826 August - 26 September 2018Dietary fibre reduces brain inflammation during ageingMushrooms – a valuable, complete and suitable health dietary foodDairy consumption linked to lower rates of cardiovascular disease and mortalityFood group consumption and disease markersAn effective natural flavonoid-based food preservativeProduct recalls and alertsFood safetyLegislation headlinesOther headlinesRead more Edition 65728 June - 25 July 2018Intake of key substance behind umami flavour may influence healthier eating choicesCompounds found in green tea and red wine may block formation of toxic metabolitesImpact of a higher protein diet with or without soy proteinIs consuming a Mediterranean diet beneficial to bone health?Mice study reports fat not carbohydrates causes weight gainProduct recalls and alertsFood safetyLegislation headlinesOther headlinesRead more Edition 65624 May - 27 June 2018Caffeine, an amount found in 4 cups of coffee, can protect heart cells from damageGene expression affected upon single dose of high-polyphenol cocoa powderDoes Vitamin D help to lower cholesterol in children?Are lentils a superfood for Type 2 Diabetes?Can probiotics improve bone health in older women?Product recalls and alertsFood safetyLegislation headlinesOther headlinesRead more Edition 65525 April - 23 May 2018Higher protein intake benefits adult bone healthRetailers and manufacturers have achieved a 2% reduction in sugar and calories in products - PHE progress reportWalnut consumption may improve health by altering gut microbiome compositionPortion size reduction could ‘renormalize’ portion size perceptionA low energy diet leaves people feeling full and eating fewer caloriesProduct recalls and alertsFood safetyLegislation headlinesOther headlinesRead more Edition 65429 March - 25 April 2018Nut and seed sources of protein prove best for a healthy heartMasking the bitterness of green vegetables may improve palatabilityCould consumption of berries help to reduce cancer?Dietary supplement shows evidence of reversing cardiovascular ageingConsuming fatty fish and camelina oil may benefit HDL and IDL cholesterol levels Product recalls and alertsFood safetyLegislation headlinesOther headlinesRead more Edition 65322 February - 28 March 2018Fish oil supplementation and probiotics in later pregnancy may reduce risk of food allergy and eczema in childrenWhich diet is best for the ageing brain?Breakthrough in the production of dried apple snacks enriched with probioticsA high fibre diet found to be beneficial for type 2 diabetesA “healthy diet” may not offset the effects of a high salt dietProduct recalls and alertsFood safetyLegislation headlinesOther headlinesRead more Edition 65224 January - 21 February 2018Up to 10% of the 88 million tonnes of food waste linked to date marking – EUShould flour be fortified with folic acid to prevent neural tube defects?Vitamin D3 may help in the protection from, and treatment of, cardiovascular system damageSoya milk is the best plant-based cow’s milk alternativeAre we underestimating our calorie intake? Product recalls and alertsFood safetyLegislation headlinesOther headlinesRead more Edition 6511 - 24 January 2018Can dietary fibre protect against metabolic syndrome and reduce the effects of a high fat diet?Does eating fish regularly improve IQ and sleep in children?A very high salt diet found to effect the brain and cause cognitive impairmentCoffee high in chlorogenic acids may improve endothelial functionCurcumin may help memory and moodProduct recalls and alertsFood safetyLegislation headlinesOther headlinesRead more Edition 65022 November - 13 December 2017Consumption of almonds combined with chocolate and cocoa may lower cholesterolOne diet may not fit allAlpha linoleic linseed oil enriched with diacylglycerol found to increase dietary fat oxidationConsuming polyunsaturated fatty acids may reduce risk of asthma or rhinitis at 16 years of ageEASAC - opportunities and challenges for food and nutrition security researchProduct recalls and alertsFood safetyLegislation headlinesOther headlinesRead more Edition 6499 - 21 November 2017Fructans rather than gluten are more likely to induce symptoms in those sensitive to wheat, rye and barleyModerate coffee consumption is associated with a reduced risk of liver diseaseA diet high in antioxidants may reduce risk of type 2 diabetesEdible insects – a solution to food security?Cinnamon may help protect against obesityProduct recalls and alertsFood safetyLegislation headlinesOther headlinesRead more Edition 64818 October - 8 November 2017Four years after horsegateHave scientists discovered a seventh taste linked to carbohydrate-rich foods?Modifying the perception of saltiness using a pungent component of chilli pepperShould we be eating more whole grains?Are mushrooms more filling than meat?Product recalls and alertsFood safetyLegislation headlinesOther headlinesRead more Edition 6475 - 18 October 2017Omega-6 PUFA may reduce the risk of developing type 2 diabetesPomegranate juice reduces the glycaemic response of a high glycaemic index foodBroccoli may help promote a healthy gutThe potential of seaweed in the development of functional foods and nutraceuticalsCan adding soybean oil to salad increase the absorption of nutrients?Product recalls and alertsFood safetyLegislation headlinesOther headlinesRead more Edition 64620 September - 4 October 2017Pests, glass and metal top foreign bodies found in foodSystematic review clarifies association between cranberry intake and urinary tract infectionIntervention trials to increase fruit and vegetable consumption in children 5 years and under assessedBlack tea polyphenols may also be good for weight lossBrain cells sensing amino acids lead to feelings of satietyProduct recalls and alertsFood safetyLegislation headlinesOther headlinesRead more Edition 6457 - 20 September 2017Monounsaturated fatty acids linked to intelligence and organisation of the brain's attention networkReview on sugar reformulation programme and wider reformulation programme including salt, calories and saturated fat published by PHEOmega-3 supplementation may improve gut microbiome diversitySaccharin/Cyclamate blends inhibit bitter taste receptor activationThe health benefits of olive oil and olives uncoveredProduct recalls and alertsFood safetyLegislation headlinesOther headlinesRead more Edition 64417 August - 6 September 2017Compounds found in cocoa may protect against type 2 diabetesHow processing affects fat absorption from plant-based foods Developing a new generation of fruit based probiotic beverages Silent reformulation of own-brand products can be effective in reducing calorie consumption by consumers - studyConsuming avocado may improve eye health and memoryProduct recalls and alertsFood safetyLegislation headlinesOther headlinesRead more Edition 64313 - 26 July 2017Whey protein-based supplement increases muscle strength in older menCan consuming tomatoes protect against skin cancer?Is it possible to produce a low-fat ice cream which is acceptable to consumers?Effects of green tea polyphenols on human intestinal microbiota using a high fat diet induced obesity mice modelHaving a sugar-sweetened drink with a high-protein meal may negatively affect energy balanceProduct recalls and alertsLegislation headlinesFood safetyOther headlinesRead more Edition 64228 June - 12 July 2017Are vitamin D2 and vitamin D3 as effective as each other at increasing vitamin D status?Gut microbiota pathways may help protect against obesityThe importance of food naturalness to consumersCan consuming cocoa flavanols enhance human cognition?Mice with reduced sense of smell resistant to diet-induced obesity, study findsProduct recalls and alertsLegislation headlinesFood safetyOther headlinesRead more Edition 64114 - 27 June 2017Toxicology of ethanolic extract of Stevia rebaudiana Bertoni leaves investigatedShould vitamin D guidelines consider occupation?Extra virgin olive oil may protect the brain against Alzheimer’sResveratrol and grape seed extract combine may protect against colon cancerA high poly-unsaturated diet may alter hormones associated with hunger and satietyProduct recalls and alertsLegislation headlinesFood safetyOther headlinesRead more Edition 64018 May - 14 June 2017Can labelling vegetables with descriptions increase intake?Rice bran, the next superfood? It could be beneficial for human health and nutritionEssential turmeric oils combined with curcumin increases curcumin ability to treat colitisEffectiveness of salt reduction interventions – reviewPrebiotics may help alter gut microbiota composition in overweight childrenProduct recalls and alertsLegislation headlinesFood safetyOther headlinesRead more Edition 63915 - 29 March 2017Health Committee publish follow up report on Government’s Childhood Obesity PlanResveratrol and its metabolites found in the human eye after oral administrationStudy compares nutrients in fresh and frozen fruit and vegetablesBrain fatty acid metabolism and Alzheimer’s diseaseUsing rice flour to produce gluten free bread without the addition of additivesProduct recalls and alertsLegislation headlinesFood safetyOther headlinesRead more Edition 63811 - 25 January 2017Review of resistant starch health benefits publishedTwin study finds high consumption of flavonoids associated with reduced body fat massStudy finds caffeine consumption may help prevent age-related inflammationAre browned toast and crispy roast potatoes a potential cancer risk?Type of sugar not just the amount consumed may affect health – rat studyProduct recalls and alertsLegislation headlinesFood safetyOther headlinesRead more Edition 63728 December 2016 - 11 January 2017Coffee by-product may be used a potential ingredient in bakery productsStudy finds omega-3 consumption supports heart disease risk reductionAdherence to a Mediterranean diet linked to increased brain volume in older peopleImproving the vitamin D and iron status of young European childrenThe Indian Long Pepper’s anti-cancer propertiesProduct recalls and alertsLegislation headlinesFood safetyOther headlinesRead more Edition 63728 December 2016 - 11 January 2017Coffee by-product may be used a potential ingredient in bakery productsStudy finds omega-3 consumption supports heart disease risk reductionAdherence to a Mediterranean diet linked to increased brain volume in older peopleImproving the vitamin D and iron status of young European childrenThe Indian Long Pepper’s anti-cancer propertiesProduct recalls and alertsFood safetyLegislation headlinesOther headlinesRead more Edition 6369 - 23 November 2016Compound in aged cheese found to increase lifespan in miceImpact of colour on food choiceConsumer acceptance of reformulated foods lower in fat, salt and sugarGut microbes need their fibre otherwise they eat the colon lining Fish oil supplements improves muscle function in older women but not menProduct recalls and alertsFood safetyLegislation headlinesOther headlinesRead more Edition 63512 October - 9 November 2016Could eating insects help meet the nutritional needs of the world’s growing population?Giving milk chocolate the same beneficial properties as dark chocolateWhey protein could reduce risk factors associated with cardiovascular diseaseRutin from mulberries may aid weight loss by increasing metabolismThree low carbohydrate meals in 24 hours found to reduce post meal insulin resistanceProduct recalls and alertsLegislation headlinesFood safetyOther headlinesRead more Edition 63429 September - 12 October 2016Consumption of acai may improve cardiovascular healthSensory qualities that best quench thirstEating bread made from ancient grains may have cardiovascular benefitsNewly discovered form of Vitamin B3 is safe for humansNitrate supplementation, low oxygen training and muscle fibre compositionProduct recalls and alertsLegislation headlinesFood safetyOther headlinesRead more Edition 63315 - 28 September 2016Can endocrine-disrupting chemicals lower vitamin D levels?Stress can affect the benefits of “good” fatsRecommendations for gradual sugar reduction based on consumption perceptionExcess zinc can decrease C. difficile resistanceFeeding babies egg and peanut may reduce their risk of developing an allergy to the foodsProduct recalls and alertsLegislation headlinesFood safetyOther headlinesRead more Edition 6321 - 14 September 2016Reducing the high viscosity of an EFSA approved weight management ingredient so it can be used in foodAlmond consumption may help reduce cholesterol“We all need to eat more fruit, veg, fibre and oily fish and cut back on sugar” – PHEGlycaemic Index may not be reliable suggests studyNeonatal gut microbiota and allergy riskProduct recalls and alertsLegislation headlinesFood safetyOther headlinesRead more Edition 63114 - 27 July 2016Plant compounds, curcumin and silymarin found to inhibit colon cancer cellsSACN changes advice on UK dietary recommendations for vitamin DHigher flavonoid intake may be associated with lower depression riskCan cinnamon improve the learning ability of poor learners?Detecting food authenticity and integrityProduct recalls and alertsLegislation headlinesFood safetyOther headlinesRead more Edition 63030 June -13 July 2016Do pomegranates have an anti-aging power?Study supports dietary recommendations to replace saturated and trans-fat with unsaturated fatSupplement found to reduce cravings for high-calorie foodsCalcium and vitamin D intake from food vs supplements – are there any differences?Coffee consumption associated with longer telomere lengthProduct recalls and alertsLegislation headlinesFood safetyOther headlinesRead more Edition 62916 - 29 June 2016Can a low FODMAP diet reduce symptoms of IBS? Coffee no longer associated with cancer but hot drinks might beFoods with complex texture could increase feelings of fullnessMouse study finds a diet high in fibre can reduce severe peanut allergies Diet rich in omega-3 fatty acids can lead to a lower CHD risk, review findsProduct recalls and alertsLegislation headlinesFood safetyOther headlinesRead more Edition 6282 -15 June 2016Red algae could counteract food allergiesβ-glucan in barley can help lower cholesterolPlant-based sweeteners may help individuals control their blood glucose levelsCompound found in tea, cocoa and apples associated with reduced risk of CVD mortalityStudy finds consumption of saccharin does not lead to weight gainProduct recalls and alertsLegislation headlinesFood safetyOther headlinesRead more Edition 62719 May - 1 June 2016Genetically Modified Food - safety and consumer understandingCan pre-packaged portion-controlled meals lead to greater weight loss than self-selected portions? Studies indicate that peptides in fermented milk may reduce blood pressureVitamin D supplementation can improve gut microbiome richnessReport questioning the official dietary guidelines on saturated fat causes backlash from the scientific community Product recalls and alertsLegislation headlinesFood safetyOther headlinesRead more Edition 6265 - 18 May 2016Montmorency tart cherry juice may reduce blood pressure in people with early hypertensionCoconut oil found to lower the glycaemic response of breadOmega-3 fatty acid and seafood consumption may benefit those at risk of dementiaStudy insights could lead to development of a new class of non-caloric sweetenersAnother benefit of resveratrol - can supplementation reverse effects of diet on muscles? Product recalls and alertsLegislation headlinesFood safetyOther headlinesRead more Edition 62521 April - 4 May 2016EFSA expert panel delivers scientific opinion on glycerol-based process contaminantsStudy finds increase in food allergy not related to food sensitisation over timeCan nicotinamide riboside, a form of vitamin B3, stop cell/organ ageing?Lifestyle, diet and health linked to gut flora compositionManipulating yogurt bacteria to reduce sugar content without reducing sweetnessProduct recalls and alertsLegislation headlinesFood safetyOther headlinesRead more Edition 6247 - 20 April 2016Re-evaluating replacing saturated fat with vegetable oil high in linoleic acidThe effect of using omega-3 alone or in combination with folic acid and B vitamins on homocysteineHigher levels of vitamin D are associated with a reduced risk of cancerAltering food intake behaviour using emulsion droplet sizeReport from the Commission to the European Parliament and the Council on young-child formulaeProduct recalls and alertsLegislation headlinesFood safetyOther headlinesRead more Edition 623 24 March - 6 April 2016Using dietary fibre and lime flavour in stevia sweetened drinks to increase acceptabilityCould red raspberries be the next “super fruit”? Can dietary pulse consumption aid long term weight loss?Vegetarian diet may influence gene variant frequencyEFSA survey identifies 28 food safety prioritiesProduct recalls and alertsLegislation headlinesFood safetyOther headlinesRead more Edition 622 26 February - 23 March 2016Could introducing allergenic foods at an early age prevent food allergy?Creating a “healthier” bread using an anthocyanin-rich extractChocolate consumption and cognitive functionLipid digestion and curcumin bioavailability using Hydrogel-based bead encapsulationIncreasing intake of polyunsaturated fats may be beneficial for a prediabetes subtype Product recalls and alertsLegislation headlinesFood safetyOther headlinesRead more Edition 62112 - 25 February 2016Composition differences between organic and conventional meat and milkConcord grape juice shows improvement in cognitive function.Researchers analyse the benefits of Vitamin D2 from UV-irradiated yeastResearch studies the stability of Bacillus coagulans MTCC 5856 in functional foods during processing and storageProduct Recalls and AlertsLegislation HeadlinesFood Safety and Other NewsRead more Edition 62028 January - 11 February 2016Research finds fish sauce is a viable alternative to sodium chlorideProduct Recalls and AlertsLegislation HeadlinesFood Safety and Other NewsRead more Edition 61914 - 27 January 2016Adding bacteriophages to absorbent food pads may improve food preservationSesame consumption can significantly reduce blood triacylglycerol (TAG) levelsOat-based food offers improved nutritional and technological featuresClostridium botulinum spore loads in food lower than previously thoughtResearch finds frying vegetables is healthier than boiling in waterProduct Recalls and AlertsLegislation HeadlinesFood Safety and Other NewsRead more Edition 61817 December 2015 - 13 January 2016Research finds saturated fat (heptadecanoic acid) may help reverse prediabetes in dolphinsMonitoring chicken flock behaviour could help combat leading cause of food poisoningRat feeding studies with soybean meal produced from imidazolinone-tolerant (CV127) soybeansUse of Flow Cytometry for detection of E.coliKamalsundari and BARI SP-5 orange-fleshed sweet potatoes have the potential to be used as food-based supplements to reduce vitamin A deficiencyProtein from date seeds could be used as an alternative to soy protein isolate or whey protein in foodProduct Recalls and AlertsLegislation HeadlinesRead more Edition 6173 - 16 December 2015Review suggests that metabolomics may help to define chemical and microbiological contaminants in food productsBioinformatics approaches, prospects and challenges of food bioactive peptide researchMethod validation for the quantitative analysis of aflatoxins (B1, B2, G1, and G2) and ochratoxin A in processed cereal-based foodsScientists create first map of the wheat “epigenome”Diet quality improves for parents and children when almonds are incorporated into their daily dietProduct Recalls and AlertsLegislation HeadlinesFood Safety and Other NewsRead more Edition 61619 November - 2 December 2015Eating vanilla yoghurt can make you happierCooking with chloraminated water and salt could create toxic moleculesPersonalised nutrition in the management of type II diabetesEffect of phytosterols and inulin-enriched soymilk on LDL-cholesterol in Thai subjectsThe effects of membrane composition and morphology on the rotating membrane emulsification technique for food grade emulsionsGut commensal E. coli proteins activate host satiety pathways following nutrient-induced bacterial growthProduct Recalls and AlertsLegislation HeadlinesFood Safety and Other NewsRead more Edition 6154 - 18 November 2015Oregano and rosemary inhibit cancer cell growthResearchers analyse the possibility of nitrite free processed meatHigh hydrostatic pressure (HHP) processing can enhance the extraction of oak-related compounds from oak chips into wine and simultaneously increase the wine antioxidant activityOatmeal porridge has an effect on gut microbial functions and may possess potential prebiotic propertiesControlling the taste receptor accessible structure of rebaudioside A via binding to bovine serum albuminProduct Recalls and AlertsLegislation HeadlinesFood Safety and Other NewsRead more Edition 61422 October - 4 November 2015Engineering higher phenylpropanoid levels in tomato High hydrostatic pressure (HHP) at 200MPa is beneficial for improving umami flavour and volatile compounds of squidsEating fruit and vegetables in early adulthood reduces the risk of heart problems in later lifeTualang Honey may benefit cardiovascular health in smokers Researchers develop plant-based protein that is sustainable and matches the texture of steakProduct Recalls and AlertsLegislation HeadlinesFood Safety and Other NewsFood Safety and Other NewsRead more Edition 6138 - 21 October 2015Effects of surface treatment and storage conditions of silicon microchannel emulsification on preparation of oil emulsion dropletsResearch shows the possibility of repurposing fish industry-by products to generate fish flavoursResearchers study Saccharomyces cerevisiae CNCM I-3856 in irritable bowel syndrome Folate content in commercial wine is associated with the yeast that is used to produce the wine The addition of dietary fibre preparations induce changes in the structure of gluten proteinsProduct Recalls and AlertsLegislation HeadlinesFood Safety and Other NewsRead more Edition 61224 September - 7 October 2015Research studies the nutritional and technological effect of polishing and parboiling pigmented riceProtein improves blood sugar control for diabetic patientsMultisensory experience may alter consumer scepticism toward food labelsInfants with an allergy to cow’s milk can increase their tolerance with hydrolysed casein treatment and probiotic formulaResearch studies the effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch Amyloid fibrils: the next big thing for food ingredients, or a potentially toxic threat?Product Recalls and AlertsLegislation HeadlinesFood Safety and Other NewsRead more Edition 61110 - 23 September 2015GE plants produce proteins able to reduce E. coli on food Emulsion oil droplet size and its link with satietyAn apple a day, may keep the doctor awayRegular cocoa flavanol (CF) intake improved accredited cardiovascular surrogates of cardiovascular risk Taking onion skin-derived food supplements lowers blood pressure for people with hypertensionProduct Recalls and AlertsLegislation HeadlinesFood Safety and Other NewsRead more Edition 61030 July - 9 September 2015Consumption of spicy food can reduce mortality rate Research study investigates differing responses to fat-reduced and sugar-reduced biscuitsDouble-blind gluten challenge induces symptom recurrence in just one-third of patients fulfilling the clinical diagnostic criteria for non-coeliac gluten sensitivity High protein food boost cardiovascular health Research studies explore meat mislabeling in consumer commercial products The structural integrity of wheat endosperm has a primary role in influencing the rate of starch amylolysis and postprandial metabolismProduct Recalls and AlertsLegislation HeadlinesFood Safety and Other NewsRead more Edition 60916 - 29 July 2015Research examines the benefits of carthamin contained in coloured wheat fibre (WFC)Researchers show soluble fibre reduces inflammation and may curb hunger and reduce obesityRed cabbage seed extract exhibits anti-fungal effectResearchers highlight the potential of Nisin as a preservative in fruit juice processingPeanut butter matrices protect probiotic bacteria during simulated gastrointestinal passageProduct Recalls and AlertsLegislation HeadlinesFood Safety and Other NewsRead more Edition 6082 - 15 July 2015Research finds gluten-free may not be the healthiest food choice for those without coeliac disease Chocolate intake may reduce the risk of diabetes Beneficial bacteria - new hope for the treatment of inflammatory bowel diseaseFlaxseed mucilage shows promise for improvement in insulin sensitivity and gut microbiota Digesting bread and pasta can release biologically active moleculesProduct Recalls and AlertsLegislation HeadlinesFood Safety and Other NewsRead more Edition 60718 June - 1 July 2015Research shows the cognitive benefits of blackcurrantsBeneficial weight control achieved with consumption of spinach extractElectrospinning helps create protective coating around health-promoting food ingredientsEating protein and vegetables before carbohydrates leads to lower post-meal glucose and insulin levels in obese patients with type 2 diabetes Product Recalls and AlertsLegislation HeadlinesFood Safety and Other NewsRead more Edition 6064 - 17 June 2015Use of onion skin waste for biosugar and quercetin productionResearch analyses the effects of pre-salting methods on salt and water distribution of heavily salted codResearch studies “cranberry bean” cultivars with increased health benefits and addresses specific phenolic contributors to antioxidant activity Regular sugar-sweetened beverage consumption is associated with higher risk of fatty liver diseaseFermented foods that contain probiotics may have a protective effect against social anxiety symptoms for those at higher genetic risk Product Recalls and AlertsLegislation HeadlinesFood Safety and Other NewsRead more Edition 60522 May - 3 June 2015Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goodsProtective effect of black tea extract against aluminium chloride-induced Alzheimer's disease in rats Researchers analyse the biologically active peptides from food sources using chemometrics and chemoinformaticsSupplements of salmon fish oil can cause a decrease in oxidative stress in middle-aged adults Research explores the effects of dietary fibre from different food sources on the risk of diabetesStudy questions Nordic diets heart health benefitsProduct Recalls and AlertsLegislation HeadlinesFood Safety and Other NewsRead more Edition 6047 - 21 May 2015Effect of degree of milling on phenolic profiles and cellular antioxidant activity on whole brown riceResearch looks into whether almonds can reduce the risk of cardiovascular disease Study looks into the physical properties of gluten-free sugar cookies made from amaranth–oat composites Study aims to model the level of glucosinolates (Gls) in cruciferous vegetables (Cv) following thermal processing and to evaluate subsequent human exposure Scientists breed omega 3 rich cattleIncreased intake of iron during pregnancy increases the size of the babyProduct Recalls and AlertsLegislation HeadlinesFood Safety and Other NewsRead more Edition 60323 April - 7 May 2015Organic milk contains nearly a third less iodine than conventional milkPolysaccharide based clarification agents are more effective at removing tannins and maintaining anthocyanin content in pomegranate juiceGlutamates can be used to increase intake of food containing novel flavoursProbiotic ice cream will cut levels of caries-causing bacteria in the mouth of childrenGarlic may be a therapy for blood pressure (BP) control used by hypertensive patientsProduct Recalls and AlertsLegislation HeadlinesFood Safety and Other NewsRead more Edition 60210 - 23 April 2015Study shows isomalt protects vitamin C of baked apple snacksMaillard reaction reduces the allergenic effect of fish protein Heating peanuts could reduce their allergenic effectThe profiles of Pinot Noir wines vary in their composition of organic and inorganic compounds Research finds salt and fat content in processed food could be reduced by altering the porosity of food Product Recalls and AlertsLegislation HeadlinesFood Safety and Other NewsRead more Edition 60126 March - 09 April 2015Cereal fibre could be a potentially protective component Research finds excessive vitamin intake in pregnant women could impact food choices in offspringPowdered ground green coffee beans may be used directly as a functional additive for food supplementationResearch analyses the role of health-related claims and health-related symbols in consumer behaviour Scientists find some pet food contains unspecified animal speciesProduct Recalls and AlertsLegislation HeadlinesFood Safety and Other NewsRead more Edition 60013 - 25 March 2015Going vegan is an ethical and healthy choiceDietary iron intake based on food consumption data underestimates the contribution of iron from soilStudy carried out to examine how E.coli bacteria colonise our gutScientists explore how orange juice changes colour Turning yoghurt waste into new products Product Recalls and AlertsLegislation HeadlinesFood Safety and Other NewsRead more Edition 59927 February - 12 March 2015Researchers establish link between climate change and food safetyChokeberry juice is an effective antioxidantAmaranth seeds may help cardiovascular health and diabetes Allicin and allicin-containing garlic extracts possess inhibitory and bactericidal activities against the Burkholderia Cepacia complex.Drinking coffee is good for the heart Product Recalls and AlertsLegislation HeadlinesFood Safety and Other NewsRead more Edition 59813 - 26 February 2015Cooking increases the bioavailable calories of foodResearch shows Listeria contamination is more likely at retail level than in manufacturing plantsResearch shows that a compound in red wine may prevent memory lossChinese yam extract prevents obesityYeast shown to be a revolutionary alternative to palm oilCoconut Oil combined with exercise can lower blood pressureProduct Recalls and AlertsFood Safety and Other NewsLegislation HeadlinesRead more Edition 59729 January - 12 February 2015Method to ‘unboil eggs’ could slash food production costsHealthy diet linked to lower risk of chronic lung disease Mercury levels are up in Pacific yellowfin tuna Researchers may have cure for peanut allergies Probiotic supplementation prevents high-fat, overfeeding-induced insulin resistanceProduct Recalls and AlertsFood Safety and Other NewsRead more Edition 59615- 28 January 2015Daily consumption of blueberries may help slash blood pressureAlcohol consumption at early-middle age is associated with lower risk for future heart failureBasophil activation test reflects the severity and threshold of allergic reactions to peanut Coffee is key in the fight against melanoma Plant based diet proved to help in the fight against colorectal cancerProduct Recalls and AlertsLegislation HeadlinesFood Safety and Other NewsRead more Edition 59518 December 2014 - 15 January 2015Average calories, sodium and saturated fat content is as high in US fast food today as in 1996 Junk food may not be dangerous for a quarter of people, says scientists Parents of children with food allergies need more support from dieticians. Want to live longer? Eat whole grain foods, suggests new Harvard study Nordic diet can help beat inflammation Bacteria could be a breakthrough source of new terpenesProduct Recalls and AlertsLegislation HeadlinesFood Safety and Other NewsRead more Edition 59404 - 17 December 2014Antioxidant capacity of orange juice is multiplied tenfoldBrain enzyme may drive desire for sugary foodsFood ingredient that makes you feel fuller Drugs in the environment affect plant growthDoes fructose promote over-eating? Product Recalls and AlertsLegislation HeadlinesFood Safety and Other NewsRead more Edition 59320 November - 03 December 2014Almonds can curb your appetiteEating yoghurt may reduce risk of developing type 2 diabetesLink between peanut in household dust and peanut allergyOat oil can produce greater satietyProduct Recalls and AlertsFood Safety and Other NewsLegislation HeadlinesRead more Edition 5926 - 19 November 2014Front of pack health symbols and product nutrient profilesEnsuring food quality using an electronic "tongue"Food Safety and Other NewsLegislation HeadlinesMediterranean, pescatarian and vegetarian diets boost lifespan and slash emissionsOverall health may be improved by a short term vegan dietProduct Recalls and AlertsSystems-based approach may help food industry support substantiation of health claimsRead more Edition 59131 July - 13 August 2014Improvement to cardiovascular risk factors in diabetics on a pistachio-rich dietA consumer test for caffeineBisphenol-A and food intolerance: link demonstrated in rat studyFolic acid, dietary folate, and potential risks of food fortificationFood safetyLegislation headlinesProduct recalls and alertsTree nuts, diabetes and metabolic syndromeVitamin D and dementiaRead more Edition 59017 - 30 July 2014Potential use of culinary herbs for Type II Diabetes Mellitus managementBad diet affects the sense of smellLegislation headlinesMeasuring the carbon footprint of different protein sourcesProbiotics and fatty liver diseaseProduct recalls and alertsReduce food consumption by reducing portion sizes - adults eat 92% of what is on their plateRead more Edition 58903 - 16 July 2014Beneficial effects of almonds in the dietAlcohol and cardiovascular healthBrown fat and metabolismDiet and body clockLegislation headlinesProduct recalls and alertsRead more Edition 58819 June - 02 July 2014Exciting possibilities thanks to new data on the structures formed by milk during digestionFat in the bones: the effect of diet and exerciseHigh fat maternal diet shown to reduce anxiety and stress in ratsPotential risks of nanoparticles in drink productsThe effect of vegetarian diets on greenhouse gas emissions and mortalityFood safetyLegislation headlinesProduct recalls and alertsRead more Edition 58705 - 18 June 2014Disagreement over breast cancer risk from red meatA review of research on coffee flavourEffect of diet and exercise on gut microbial diversityRecency bias in memory may determine when a food is consumed againStress hormones affect sweet taste perceptionThe effect of protein intake on stroke riskFood safetyLegislation headlinesProduct recalls and alertsRead more Edition 58622 May - 04 June 2014Transgenic mice could help us study the effects of omega-6 and omega-3Quantitative data on the global rise in obesityThe importance of good nutrition for HIV patients on antiretroviral treatmentThe potential of cultured meatVitamin E in canola, soybean and corn oils can harm lungsFood safetyLegislation headlinesProduct recalls and alertsRead more Edition 5858 - 21 May 2014The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanismA new approach to treating peanut and other food allergiesAntimicrobial edible films inhibit pathogens in meatFourfold increase in coeliac disease incidence in UK over 20 yearsDo children reject food because they know it is good for them?Furore over halal meatZinc supplementation and malnutrition in childrenFood safetyLegislation headlinesProduct recalls and alertsRead more Edition 58424 April - 07 May 2014Today's statin users consume more calories and fat than those of a decade agoDifferent flavour notes in wine have different staying powersEffects of soy-dairy protein after resistance exerciseEpigenetic effects of a mother's diet on her child's DNAIdentifying buffalo meatLegislation headlinesProduct recalls and alertsFood safetyRead more Edition 58310 - 23 April 2014Plasma fatty acids reflect dietary carbohydrate as well as fatCocoa butter alternativesIron supplements and exercise performanceEffects of whey protein consumption on body weight and body compositionReduced salt intake in England led to reduced mortality from stroke and heart diseaseSweetened beverages and stroke riskFood safetyLegislation headlinesProduct recalls and alertsRead more Edition 58227 March - 09 April 2014Providing nutritional information and healthy options is good for a restaurant's imageA new approach to detecting unintended changes in GM foodsAnother blow from global warming - reduced food qualityFirst peanut genome sequencedHow much fruit and veg do we need?Legislation headlinesProduct recalls and alertsFood safetyRead more Edition 58113 - 26 March 2014A "Mediterranean" diet induces fatty acid composition that combats metabolic syndromeEffect of restricted diet on lifespanFried food interacts with genes to influence body weightKnowing whether food has spoiled without opening the containerMore Food News from Food E-NewsBotanical supplement use compared in six European countriesFood safetyLegislation headlinesProduct recalls and alertsRead more Edition 58027 February - 12 March 2014Sleep disturbance linked to low omega-3 levels - and supplements may helpCausal link established between vitamin D and autismMaking vegetables more nutritious - in space!More Food News from Food E-NewsWe're all eating the same - and that's riskyWHO says what about sugar?Product recalls and alertsFood safetyLegislation headlinesRead more Edition 57913 - 26 February 2014Broccoli - anti-cancer benefits and improved shelf lifeIron deficiency increases stroke riskLean fish consumption may help prevent diabetesOregano oil effective against norovirusSelenium and vitamin E supplements increase risk of prostate cancerOrganic grass-fed cows may provide healthier beefFood safetyProduct recalls and alertsLegislation headlinesOther headlinesRead more Edition 57828 January - 12 February 2014No reason to replace fructose with glucoseLarge amounts of salt linked to obesity and inflammationMeal times may impact liver fats and metabolism in miceMediterranean diet - lower risk of heart diseaseThe effects of prebiotics on brain chemistryVitamin C and E may weaken the positive effects of exerciseFood safetyLegislation headlinesProduct recalls and alertsOther headlinesRead more Edition 57715 - 29 January 2014Omega 3 fatty acids: brain size and the prevention of fatty liver diseaseFlavonoids and protection from type 2 diabetesFolic acid and breast cancerHumans can smell fatMouse study finds mother’s high fat diet may alter metabolism in offspringWhey protein as a fat replacementFood safetyProduct recalls and alertsLegislation headlinesOther headlinesRead more Edition 57618 December 2013 - 15 January 2014Dietary fat intake, physical activity and abdominal fat in adolescentsCan caffeine improve long term memory?Casein micelles as carriers of bioactive chemicalsFinding alternatives to saturated fatsHigh fibre diet and asthmaVitamin D and babiesFood safetyLegislation headlinesProduct recalls and alertsOther headlinesRead more Edition 57504 - 18 December 2013Eco-labels influence perception and taste of a productFood fraud government reportFood safetyLegislation headlinesOmega-3 fatty acid supplementation can pass through the blood brain barrier Other headlinesProduct recalls and alertsShort term changes in the diet can alter gut bacteriaYou are what your father eatsRead more Edition 57405 November - 04 December 2013Dietary magnesium intake and mortality risk in individuals at high risk of CVDChilli peppers and weight controlInvestigating the effects of cooking on the quality and bioavailability of curcuminObesity reduces the response of some taste receptorsReducing the salt in breadSome healthy oils may increase risk of heart diseaseFood safetyLegislation headlinesProduct recalls and alertsOther headlinesRead more Edition 57323 October - 06 November 2013Chocolate consumption associated with lower BMI in adolescentsExcess omega intake may have negative health effectsStudy says fructose not likely contributor to obesityPolyphenol content of blueberries reduced by cooking, proving and bakingReview investigates weight loss maintenance strategies after a low calorie diet Stigmasterol may help against AlzheimersFood safetyLegislation headlinesProduct recalls and alertsOther headlinesRead more Edition 57209 - 23 October 2013Has advice to cut down on saturated fat increased our risk of cardiovascular disease?Vitamin D2 and calcium fortified milk and its interaction with iron and zinc bioavailabilityEU publishes draft report on food fraud, listing top ten foods at riskIron supplementation provides cognitive and physical benefits to anaemic childrenPortion size and its influence on consumptionStudy: GE crops are safeStudy indicates high polyphenol intake is associated with reduced mortality in older adultsProduct recalls and alertsLegislation headlinesFood safetyOther headlinesRead more Edition 57125 September - 9 October 2013Mice study investigates link between pancreatic cancer and a high fat, high calorie dietAnalysis of occurrence of 3-MCPDChanging the paradigm for obesity interventions Impact of shape on sensory propertiesPolyphenols and oxidative stressVitamin D and bone health in postmenopausal women and adolescents’Food safetyProduct recalls and alertsLegislation headlinesOther headlinesRead more Edition 57011 - 25 September 2013Diet might affect the ageing processFood to boost immune responseOmega-3, diet and depressionVitamin B may reduce the risk of strokeInvestigating fat free flavour active compounds of olive oil on the brainFood safetyLegislation headlinesProduct recalls and alertsOther headlinesRead more Edition 56931 July - 11 September 2013Sticking power of plant polyphenols used in new antibacterial coatingsBroccoli could be key in the fight against osteoarthritisChallenging ideas about saltDiet experience may alter taste preferencesEating whole fruit linked to lower risk of type 2 diabetesHydrogel particles may reduce fatThe impact of polyphenols on gut microbiota Legislation headlinesFood safetyProduct recalls and alertsRead more Edition 56817 July - 31 July 2013Can missing breakfast cause an increase in coronary heart disease?A diet deficient in omega 3 fatty acids can affect consecutive generationsBoosting bioactive nutrient deliveryMaintaining muscle mass during weight lossMaximising taste of meat through umamiResveratrol may block benefits of exercise Food safetyLegislation headlinesProduct recalls and alertsOther headlinesRead more Edition 56703 - 17 July 2013EFRA Committee launches Food Contamination Report on horsemeat incidentDietary magnesium and risk of cardiovascular diseaseEffects of green tea on glucose control Enhancing the nutritional value of gluten free cookies using inulinFibre, type 2 diabetes, obesity and cardiovascular diseaseSugar-fat seesawFood safetyLegislation headlinesProduct recalls and alertsOther headlinesRead more Edition 56619 June - 03 July 2013Short term calorically controlled consumption of a high fructose, low fat diet Crop storage may alter nutritional valueFood addictionFSA incident reportOmega 3 may improve reading and concentration in children Plant genes not expressed in humansProbiotic supplement found to increase circulating levels of vitamin D Product recalls and alertsFood safetyLegislation headlinesOther headlinesRead more Edition 56505 - 19 June 2013Cocoa powder found to reduce obesity-related inflammation in obese mice fed a high fat dietVitamin D and obesityFat intake and prostate cancerLess always more - taste preference, health attributes and labellingOral perceptions of fatSugar overload can damage the heart Vitamin C and exercise-induced asthmaFood safetyLegislation headlinesProduct recalls and alertsOther headlinesRead more Edition 56422 May - 05 June 2013Small study investigates the acute effects of sucralose ingestion using obese participantsAcrylamide and antioxidantsCan a vegetarian diet reduce mortality? Fermented milk and brain healthFish oil may help the heart beat mental stressIodine in pregnancy and cognitive outcome in offspringFood safetyLegislation headlinesProduct recalls and alertsOther headlinesRead more Edition 56308 -22 May 2013US review examines US dietary guidelines for dietary sodium consumptionB vitamins may benefit those at risk of developing Alzheimer’s diseaseDo calories dictate consumption?Fish oil may stall effect of unhealthy food on the brainGut microbe may fight obesity and diabetesTomato and soy in cancer preventionThe effect of food structure on satietyProduct recalls and alertsLegislation headlinesFood safetyOther headlinesRead more Edition 56224 April - 08 May 2013Grapes may reduce risk of heart failure associated with hypertensionGreen tea aids weight lossImpact of coffee consumption on breast cancerPrebiotics and health of the elderlySetting vitamin D dosage levelsThe effects of the Mediterranean diet on cognitive impairmentFood safetyLegislation headlinesProduct recalls and alertsOther headlinesRead more Edition 56110 - 24 April 2013The effects of capsaicinoids on a cholesterol enriched and cholesterol free dietLatest FSA figures on furan and acrylamide and reducing acrylamide levels in potato chipsCocoa polyphenols may offer protection against neurodegenerative diseases“Excessive” vitamin E not dangerousFollowing a Western diet may lead to greater risk of premature deathFood from non-food sourcesNitrite and hypertensionFood safetyLegislation headlinesProduct recalls and alertsOther headlinesRead more Edition 56020 March - 10 April 2013Sorghum found to be safe for celiac patientsEnhancing the bioavailability of green tea catechins with vitamin C and xylitolAnti cancer properties of soya Compound found in red meat may be the link to increased risk of CVDNovel methods for tackling listeriaOmega-3 may extend lifespan in those aged over 65 Reducing the fat content of chocolateProduct recalls and alertsFood safetyLegislation headlinesOther headlinesRead more Edition 55906 -20 March 2013Greek coffee may improve cardiovascular healthStudy finds consuming dairy products may reduce risk of metabolic syndromeProbiotics and brain chemistryProcessed meat linked to premature deathRosemary extract and obesityProduct recalls and alertsSalt and autoimmune diseasesFood safetyLegislation headlinesOther headlinesRead more Edition 55820 February - 06 March 2013Product recalls and alertsVitamin D and food allergiesA Mediterranean diet may reduce cardiovascular disease and stroke riskDietary antioxidants may not reduce risk of stroke or dementiaDoes chewing impact satietyOmega 3 and skin cancer and breast cancerOrganic tomatoes found to contain more vitamin CSourdough's anti-fungal activityFood safetyLegislation headlinesOther headlinesRead more Edition 55706 - 20 February 2013Vitamin D3 and omega 3 may help clear amyloid plaques associated with Alzheimer’s diseaseWheat breeds not to blame for celiac increaseAversion to very high concentrations of saltCalcium intake and mortality in womenScientists indicate that food calorie count labels are often inaccurateFood safetyCan diet improve ADHD symptoms?Legislation headlinesNanoparticles can enter the food chainSome omega-6 polyunsaturated fats linked to higher death ratesOther headlinesProduct recalls and alertsRead more Edition 55623 January - 06 February 2013Are smaller snack portions just as satisfying?A vegetarian diet may reduce the risk of heart diseaseDeep fried food and prostate cancer riskNot all dairy products are equally beneficial for bone healthSome health benefits of berries may not make it past your mouthHow might prebiotics help?Nutritional labellingProduct recalls and alertsFood safetyLegislation headlinesOthers headlinesRead more Edition 55509 - 23 June 2013Fast food linked to asthma and eczemaFlavanol enriched chocolate and the risk of cardiovascular diseaseWine grape pomace may increase dietary fibre and stability of yogurts and salad dressingsHealthy differences with wholegrain?Sugar and heart diseaseMaternal polyunsaturated fatty consumption may influence offspring body compositionStrawberries, blueberries may cut heart risk in womenFood safetyLegislation headlinesOther headlinesProduct recalls and alertsRead more Edition 55419 December 2012 - 09 January 2013Targeting taste receptors in the gut could provide a new strategy against obesityEnergy drinks and active componentsSatiety difference between fructose and glucoseCan low sodium intake lead to the development of atherosclerosis?Modest weight gain may be good for youNew super nutritious puffed ricePhysical based activity menu labels Food safetyLegislation headlinesProduct recalls and alertsOther headlinesRead more Edition 55315 - 18 December 2012Omega-3 fatty acid supplementation can pass through the blood brain barrier Short term changes in the diet can alter gut bacteriaRead more Load more editions