RSSL celebrates its 600th Edition of Food e-News

With over 4,000 subscribers; this very popular newsletter provides readers with a regular, easy to understand summary of key research findings that affect food and food ingredients.

Reading Scientific Services Ltd will celebrate the 600th issue of Food e-News, its fortnightly free newsletter, on Wednesday March 25th, 2015. With over 4,000 subscribers; this very popular newsletter provides readers with a regular, easy to understand summary of key research findings that affect food and food ingredients. That’s not all, the newsletter also provides subscribers with updates on legislation and food recalls.

Commenting on the success of Food e-News and its 600th issue, Karen Masters, Commercial Operations Manager at RSSL noted, "Our subscribers tell us that our fortnightly updates are very useful. The summaries are written by scientists from RSSL who can cut to the core of the research and help readers quickly understand the relevance and application of the scientific findings. The reports are always objective, and because they are not necessarily linked to any of the analytical services available from RSSL, subscribers know they can trust the independence of our summaries.”

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