The Sugar Junction

Carole Bingley, Product and Ingredient Innovation at RSSL addresses the complexities of technical formulation and consumer expectations involved in sugar reduction strategies.

Sugar reduction is top of the agenda for many manufacturers. In the Autumn 2017 issue of Nutraceuticals Now, RSSL's Technical Product and Ingredient Innovation Specialist, Carole Bingley, explains the complexities of technical formulation and consumer expectations involved in sugar reduction strategies.

Carole discusses formulation strategy, including sweet profile, fibre-based solutions, and meeting expectations.

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