The Sugar Fix: A True Balancing Act

Carole Bingley, Product and Ingredient Innovation at RSSL provides an insight into alternative sugar ingredients

In the October/November 2017 issue of The World Of Food Ingredients, RSSL's Technical Product and Ingredient Innovation Specialist, Carole Bingley, provides an insight into the strengths, weaknesses and limitations of alternative sugar ingredients.

Carole discusses sweet selection, stevia, bulk sugar ingredients including what ingredients are available and reformulation strategy. 

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