New Flavour Capabilities at RSSL

New flavour capabilities mean RSSL can now offer enhanced product development services and support to the pharmaceutical, healthcare product, cosmetics and related industries.

Reading Scientific Services Ltd (RSSL) is delighted to be launching a new suite of flavour services in April. On offer will be sophisticated flavour analysis, with the capacity to identify and quantify key flavour compounds, and match up analytical with sensory data for effective optimisation of ingredients and process..

The new offering from RSSL will profile a product's volatile compounds, identify the key aroma compounds within that profile, and provide insight into flavour release over time. Thoroughly understanding these aspects of a product’s flavour is the key to improving and optimising its formulation. By identifying the components that characterise a product's distinctive flavour, RSSL will assist manufacturers to select ingredients and processes so as to produce the desired outcome in a cost-effective and efficient manner. Understanding what components are producing a flavour is also a safeguard in case a change of formulation is required - alternative ingredients producing a similar effect can more easily be identified. It is also crucial to understand flavour change over time, both for optimisation and claims substantiation.

RSSL is looking forward to partnering with pharmaceutical and other businesses in the key product development processes of understanding and optimising flavour.

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