Working with Intense Sweeteners

When the French government gave its temporary approval to Rebaudioside A (Reb A), the natural sweetener derived from the stevia plant, many food manufacturers began to look again at their product formulations. As a natural sweetener, Reb A has attractions for some food producers that an artificial sweetener cannot match. However, that is not to say it will be the best option in every circumstance, and there are still many applications in which the current artificial options produce a better product, and many more still in which sugar is irreplaceable.

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