Risk Assessment and Allergen Management

The issue of allergen management continues to present a big challenge for food producers, not least because allergen labelling regulations differ so widely around the world. The differences create uncertainty about how best to manage allergens, and may go some way to explaining the fact that allergen-related issues now account for approximately 50% of all recalls in the US and more than 60% in the UK. It is clear that many food manufacturers require practical tools that will assist them in managing allergens, and in avoiding some of the labelling and packaging errors that lead to recalls.

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