Product and Ingredient Innovation
We provide cutting edge product, food innovation and NPD consultancy services with our knowledgeable food consultants.
Our expert team of food technologists and food NPD consultants work with you to formulate, develop or improve food, OTC and supplement products to meet your new product development and food innovation briefs. Bringing solutions from a wide range of product sectors, we can help solve your technical and development challenges. Lateral thinking is an essential part of what we do.
Let our food consultants help you with:
• New product development (our food new product development consultancy service includes cost reduction, nutritional enhancement and free-from)
• Speciality and novel ingredient development and evaluation
• Taste optimisation of food products
• Development and optimisation of OTC pharmaceuticals and supplements
• Preparation of samples and pilot scale up for sensory and consumer testing or presentation to potential customers at meetings and exhibitions
Our product development experience includes; beverages, dairy desserts, baked goods, savoury snacks, nutritional supplements, food for special dietary needs and consumer healthcare over-the-counter products.
Ingredient development and evaluation (as part of food innovation) is also something we can support you with, we have expertise with a wide of ingredients from carbohydrates and high potency sweeteners to fat replacers, proteins, fibres and functional ingredients.
Product and Ingredient Innovation Services:-