Concept Ideation

With extensive experience in food new product development services, we support your food innovation right from the first stages of concept ideation.

Food Concept Ideation for New Product Development

Food innovation is what we do. Our highly experienced food consultants and ingredient innovation team have the creativity, skills and specialist knowledge of ingredients and processes to help you formulate a winning product.

We work quickly and flexibly. Your route to market is shortened with the aid of specialists experienced in concept ideation, and with the entire ingredient and food product development journey. Our deep in-house knowledge of functional ingredients, structure, stability, and flavour means that we can see the bigger picture right from the beginning through food new product development services to ensure your project is heading in the right direction even in its initial concepts. With a dedicated project manager overseeing the process, and a partnering approach to working with your business, we can be flexible and adaptable no matter what changes of direction are required when germinating ideas. And, of course, you’re assured of complete confidentiality at all times.

Outsource your concept ideation to us for a timely, efficient and cost-effective process. We’re experts in food innovation, so use our experience and industry knowledge to design a high-quality product that’s everything you want it to be.

We have expertise in:-

  • Beverages
  • Snack products
  • Dairy products
  • Baked goods 
  • Condiments
  • Food for specific diets

We can help with:

  • Formulation and taste optimisation
  • Structural and ingredient analysis
  • Claims substantiation and shelf-life testing
  • Packaging
  • Product evaluation
  • Preparation of demonstration samples
  • Sensory and consumer research via excellent links to the wider food industry 


More Resources

Working with Intense Sweeteners - White Paper
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The Challenges of Flavour Analysis: Comparison and Choices of Extraction Technique - White Paper
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Specialist Scientific Services - RSSL Brochure
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Importance of Oxidative Stability in the Shelf Life of Foods and Ingredients - White Paper
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Contact

For any questions regarding our services, getting a proposal or submitting samples, please contact the team on:

t: +44 (0)118 918 4076
e: enquiries@rssl.com

   

Email
Food Product & Ingredient Development

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