The Solution Experts: Understanding off taste in a dairy product

Join us as we catch up with Paul O'Nion (Technical Specialist) and Catrin Dobson (Team Leader) from our Investigative Analysis laboratory as they discuss dairy contamination, client communications and our approach to problem solving.

Contamination can enter the food chain from multiple sources, posing significant risks to consumer safety, damaging a manufacturer's reputation and impacting their bottom line.

Find out how our Solution Experts would launch their investigation below