Our fortnightly email newsletter brings you the latest scientific and technical food news, plus a roundup of relevant food-related EU legislation and UK and global product recalls.
In our latest newsletter:
Plant compounds, curcumin and silymarin found to inhibit colon cancer cells
SACN changes advice on UK dietary recommendations for vitamin D
Higher flavonoid intake may be associated with lower depression risk
Can cinnamon improve the learning ability of poor learners?
Detecting food authenticity and integrity
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