Our fortnightly email newsletter brings you the latest scientific and technical food news, plus a roundup of relevant food-related EU legislation and UK and global product recalls.
In our latest newsletter:
Montmorency tart cherry juice may reduce blood pressure in people with early hypertension
Coconut oil found to lower the glycaemic response of bread
Omega-3 fatty acid and seafood consumption may benefit those at risk of dementia
Study insights could lead to development of a new class of non-caloric sweeteners
Another benefit of resveratrol - can supplementation reverse effects of diet on muscles?
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