Our fortnightly email newsletter brings you the latest scientific and technical food news, plus a roundup of relevant food-related EU legislation and UK and global product recalls.
In our latest newsletter:
Can endocrine-disrupting chemicals lower vitamin D levels?
Stress can affect the benefits of “good” fats
Recommendations for gradual sugar reduction based on consumption perception
Excess zinc can decrease C. difficile resistance
Feeding babies egg and peanut may reduce their risk of developing an allergy to the foods
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