Our fortnightly email newsletter brings you the latest scientific and technical food news, plus a roundup of relevant food-related EU legislation and UK and global product recalls.
In our latest newsletter:
Compound in aged cheese found to increase lifespan in mice
Impact of colour on food choice
Gut microbes need their fibre otherwise they eat the colon lining
Consumer acceptance of reformulated foods lower in fat, salt and sugar
Fish oil supplements improves muscle function in older women but not men
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