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Allergen Management Allergen AnalysisAllergen ConsultancyAllergen Training Food Consultancy & Training Ingredient & Product Analysis Authenticity Claim Substantiation Fats & Oils Analysis Flavour & Aroma Profiling Genetically Modified Food Natural Product & Supplement Analysis Physical & Structural Properties Vitamin Analysis Problem Solving Allergen Analysis Contamination Chemical Contamination Physical Flavour & Aroma Profiling Physical & Structural Properties Shelf Life Studies Taint Investigation 24/7 Emergency Response Service R&D Support Claim Substantiation Flavour & Aroma Profiling Food Product Development Ingredient Development Method Development & Validation Physical & Structural Properties Shelf Life Studies Sugar Reduction & Reformulation Food & Consumer Goods
GMP Quality Control Analysis Biopharmaceutical Product Analysis Finished Product & Release Testing Herbals & Natural Products ICH Stability Studies Medical Devices Method Transfer Microbiological Analysis Pharmacopoeial Analysis Problem Solving & Contaminant Identification Contamination Chemical Contamination Physical Counterfeit Investigation Impurity Isolation & Sample Purification Pharmaceutical Consultancy Physical & Structural Characterisation 24/7 Emergency Response Service R&D Support Biophamaceutical Product Characterisation Extractables & Leachables Formulation & Support Impurity Isolation & Sample Purification Method Development & Validation Pharmaceutical Cleaning Validation Physical & Structural Characterisation Pharmaceutical Training Pharmaceutical Training Courses Qualified Person Programme In-house Training CPD & WebTorials Special Offers Pharmaceutical & Healthcare
Pharmaceutical Training Courses Special Offers Qualified Person Programme In-house Training CPD & WebTorials Pharmaceutical Training
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News & Events Food E-news Plant compounds, curcumin and silymarin found to inhibit colon cancer cells> SACN changes advice on UK dietary recommendations for vitamin D> Higher flavonoid intake may be associated with lower depression risk> View all News Plant compounds, curcumin and silymarin found to inhibit colon cancer cells> SACN changes advice on UK dietary recommendations for vitamin D> Higher flavonoid intake may be associated with lower depression risk> View all Events Reading - 08 - 12 September 2016To QP or Not to QP... That is the Question> Reading - 09 - 15 September 2016To QP or Not to QP... That is the Question> Reading - 20 - 24 September 2016To QP or Not to QP... That is the Question> View all Food E-newsCurrent Slide News Events Food E-news Plant compounds, curcumin and silymarin found to inhibit colon cancer cells> SACN changes advice on UK dietary recommendations for vitamin D> Higher flavonoid intake may be associated with lower depression risk> View all News Plant compounds, curcumin and silymarin found to inhibit colon cancer cells> SACN changes advice on UK dietary recommendations for vitamin D> Higher flavonoid intake may be associated with lower depression risk> View all Events Reading - 08 - 12 September 2016To QP or Not to QP... That is the Question> Reading - 09 - 15 September 2016To QP or Not to QP... That is the Question> Reading - 20 - 24 September 2016To QP or Not to QP... That is the Question> View all