Our fortnightly email newsletter brings you the latest scientific and technical food news, plus a roundup of relevant food-related EU legislation and UK and global product recalls.
In our latest newsletter:
Health Committee publish follow up report on Government’s Childhood Obesity Plan
Resveratrol and its metabolites found in the human eye after oral administration
Study compares nutrients in fresh and frozen fruit and vegetables
Brain fatty acid metabolism and Alzheimer’s disease
Using rice flour to produce gluten free bread without the addition of additives
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