Our fortnightly email newsletter brings you the latest scientific and technical food news, plus a roundup of relevant food-related EU legislation and UK and global product recalls.
In our latest newsletter:
Coffee by-product may be used a potential ingredient in bakery products
Study finds omega-3 consumption supports heart disease risk reduction
Adherence to a Mediterranean diet linked to increased brain volume in older people
Improving the vitamin D and iron status of young European children
The Indian Long Pepper’s anti-cancer properties
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