Our fortnightly email newsletter brings you the latest scientific and technical food news, plus a roundup of relevant food-related EU legislation and UK and global product recalls.
In our latest newsletter:
Reducing the high viscosity of an EFSA approved weight management ingredient so it can be used in food
Almond consumption may help reduce cholesterol
“We all need to eat more fruit, veg, fibre and oily fish and cut back on sugar” – PHE
Glycaemic Index may not be reliable suggests study
Neonatal gut microbiota and allergy risk
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