Allergen management in the food industry
Putting measures in place such as allergen controls to manage and mitigate food allergen risks has never been more important. But knowing how to strengthen your safety systems, comply with the latest labelling legislation and keep pace with industry best practice is challenging. Our food allergen management consultants can provide a food allergen risk assessment as well as offer support in other areas of allergen management.
Conducting regular testing for potential allergens and cross contamination in food across your business is vital. Our accredited analytical testing service can reliably detect all 14 major food allergens that must be declared under current UK and European legislation. Using the latest techniques, we deliver accurate and fast results tailored to your needs. We help you to:
Our consultants bring an informed and practical perspective to your food allergen risk management plans, particularly in devising effective allergen control strategies. You will learn from some of the best allergen professionals in the field. Their exceptional food allergen knowledge shapes many of the food industry standards we follow today.
Our consultants provide on-site guidance where you need it most related to:
Our in-house training programme will empower your team with the knowledge and practical tools they need for effective food allergen management.
Delivered by our experienced training team in your factory or on-line, these interactive courses are relevant, practical and directly applicable. Choose from our most popular topics or talk to us about designing a tailored workshop to meet your needs. Current workshops include:
