London - 2 - 3 November
We are looking forward to exhibiting and presenting during this insightful event, held by the Royal Society of Chemistry (RSC).
Non-Targeted Analysis of Food and Flavours is a new event which has been created to promote discussion of non-targeted analysis in foods.
This full programme will include presentations and a panel discussion featuring key industry figures including representatives from RSSL, the US Department of Food Science and Technology and the University of Nottingham.
Ideal for those from academia and industry, early careers and established researchers alike, this event will provide fascinating insights and incredible opportunities for networking.
