San Francisco - 19-20 March
We are thrilled to be exhibiting at Future Food-Tech, taking place at the Marriott Marquis in San Francisco from 19-20 March.
As one of the industry’s most influential global gatherings, the event brings together visionaries, disruptors and changemakers who are reshaping how the world produces, experiences and thinks about food.
This year’s programme promises an energising mix of insight, innovation and collaboration. Attendees will gain access to cutting-edge content from leaders across CPG, retail, biotech and investment who are tackling some of the industry’s biggest challenges, from food security and ingredient innovation to the practical applications of AI within the modern food system.
The Start-Up Arena will spotlight bold new ventures, offering a first look at disruptive technologies and fresh ideas poised to redefine the future of food. Interactive experiences such as live demo kitchens, taste labs and hands-on workshops will provide visitors a chance to taste the future and engage with emerging solutions up close.
There will be countless networking opportunities, with the chance to connect with influential decision-makers across the value chain. Whether you are seeking strategic partners, investment conversations or collaboration opportunities, Future Food-Tech offers unparalleled access.
Key themes this year include cleaner labels, high-potency ingredients, mapping macros, the future of snacking, powering biomanufacturing and AI in action.
If you are attending, we would love for you to stop by our stand and meet our incredible food team. They will be on hand to discuss your project goals and explore how our services can help elevate and accelerate your work. Join us as we help drive the movement toward a healthier, more resilient global food system.
