Food allergen training

Effective management of allergens and the provision of accurate information about their presence in foods are critical for food businesses to get right to ensure consumer safety, however these remain challenging areas for industry.


Created and delivered by our experienced food safety and quality team, we offer a range of interactive training courses designed to support your business in all areas of allergen management. From awareness level training to in-depth practical risk analysis workshops, we can support your business in gaining the skills and knowledge to manage allergens effectively. We can deliver training for a team based at your site, or online across multiple sites.  We also now offer the online courses below which you can register for by following the links provided.


Browse our most popular online allergen courses below:

Allergen Training Courses

Jammy Dodger Production Line
Best practice in allergen cleaning validation

This course lays out the best practices that should be adopted when carrying out allergen cleaning validation.

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Using VITAL reference doses for precautionary allergen labelling

Join us as we delve into the use of VITAL reference doses and precautionary allergen labelling.

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Switchboard: +44 (0)118 918 4000

Customer Services: +44 (0)118 918 4076

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