Food e-News

Our fortnightly email newsletter brings you the latest scientific and technical food news, plus a roundup of relevant food-related EU legislation and UK and global product recalls.   

Sign up for Food e-News for the latest food science research, food safety headlines and lots more information relevant to the food, drink and related industries straight to your inbox. Our popular newsletter covers UK, EU and global stories, and is free to receive. Contact Lorraine Povey to sign up.

Food e-News

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Previous editions

Edition 619: 14 - 27 Jan 2016

  • Adding bacteriophages to absorbent food pads may improve food preservation... Read >
  • Sesame consumption can significantly reduce blood triacylglycerol (TAG) levels... Read >
  • Oat-based food offers improved nutritional and technological features... Read >
  • Clostridium botulinum spore loads in food lower than previously thought... Read >
  • Research finds frying vegetables is healthier than boiling in water... Read >
  • Product Recalls and Alerts... Read >
  • Legislation Headlines... Read >
  • Food Safety and Other News... Read >
More news

Edition 618: 17 Dec 2015 - 13 Jan 2016

  • Research finds saturated fat (heptadecanoic acid) may help reverse prediabetes in dolphins... Read >
  • Monitoring chicken flock behaviour could help combat leading cause of food poisoning... Read >
  • Rat feeding studies with soybean meal produced from imidazolinone-tolerant (CV127) soybeans... Read >
  • Use of Flow Cytometry for detection of E.coli... Read >
  • Kamalsundari and BARI SP-5 orange-fleshed sweet potatoes have the potential to be used as food-based supplements to reduce vitamin A deficiency... Read >
  • Protein from date seeds could be used as an alternative to soy protein isolate or whey protein in food... Read >
  • Product Recalls and Alerts... Read >
  • Legislation Headlines... Read >
  • Food Safety and Other News... Read >
More news

Edition 617: 3 - 16 Dec 2015

  • Review suggests that metabolomics may help to define chemical and microbiological contaminants in food products... Read >
  • Bioinformatics approaches, prospects and challenges of food bioactive peptide research... Read >
  • Method validation for the quantitative analysis of aflatoxins (B1, B2, G1, and G2) and ochratoxin A in processed cereal-based foods... Read >
  • Scientists create first map of the wheat “epigenome”... Read >
  • Diet quality improves for parents and children when almonds are incorporated into their daily diet... Read >
  • Product Recalls and Alerts... Read >
  • Legislation Headlines... Read >
  • Food Safety and Other News... Read >
More news


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