Food e-News

Our fortnightly email newsletter brings you the latest scientific and technical food news, plus a roundup of relevant food-related EU legislation and UK and global product recalls.   

Sign up for Food e-News for the latest food science research, food safety headlines and lots more information relevant to the food, drink and related industries straight to your inbox. Our popular newsletter covers UK, EU and global stories, and is free to receive. Contact Lorraine Povey to sign up.

Food e-News

Latest articles

Subscribe
  • Can endocrine-disrupting chemicals lower vitamin D levels?

    Exposure to bisphenol A (BPA) and other endocrine-disrupting chemicals (EDCs) may reduce levels of vitamin D in the bloodstream, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

  • Stress can affect the benefits of “good” fats

    According to a study by Kiecolt-Glaser et al. published in the journal Molecular Psychiatry, stress eradicates the positive effects of consuming good fats. Chronic inflammation is linked to a number of health problems including heart disease, diabetes and rheumatoid arthritis. Whilst the researchers knew that both diet and stress can alter inflammation they wanted to know more about the interplay between them.

  • Recommendations for gradual sugar reduction based on consumption perception

    A study published in Food Research International has provided recommendations for gradual sugar reduction based on findings which evaluated consumer perception of a chocolate flavoured milk containing different concentrations of sugar.

Previous editions

Edition 632: 1 - 14 September 2016

  • Reducing the high viscosity of an EFSA approved weight management ingredient so it can be used in food... Read >
  • Almond consumption may help reduce cholesterol... Read >
  • “We all need to eat more fruit, veg, fibre and oily fish and cut back on sugar” – PHE... Read >
  • Glycaemic Index may not be reliable suggests study... Read >
  • Neonatal gut microbiota and allergy risk... Read >
  • Product recalls and alerts... Read >
  • Legislation headlines... Read >
  • Food safety... Read >
  • Other headlines... Read >
More news

Edition 631: 14 - 27 July 2016

  • Plant compounds, curcumin and silymarin found to inhibit colon cancer cells... Read >
  • SACN changes advice on UK dietary recommendations for vitamin D... Read >
  • Higher flavonoid intake may be associated with lower depression risk... Read >
  • Can cinnamon improve the learning ability of poor learners?... Read >
  • Detecting food authenticity and integrity... Read >
  • Product recalls and alerts... Read >
  • Legislation headlines... Read >
  • Food safety... Read >
  • Other headlines... Read >
More news

Edition 630: 30 June -13 July 2016

  • Do pomegranates have an anti-aging power?... Read >
  • Study supports dietary recommendations to replace saturated and trans-fat with unsaturated fat... Read >
  • Supplement found to reduce cravings for high-calorie foods... Read >
  • Calcium and vitamin D intake from food vs supplements – are there any differences?... Read >
  • Coffee consumption associated with longer telomere length... Read >
  • Product recalls and alerts... Read >
  • Legislation headlines... Read >
  • Food safety... Read >
  • Other headlines... Read >
More news


Contact

For any questions regarding our services, getting a proposal or submitting samples, please contact the team on:

t: +44 (0)118 918 4076
e: enquiries@rssl.com

   

Email
Latest News
  • Press Release - Addressing Nanoparticles in Food and Drink...
    Read More >

  • Press Release - RSSL Accepted as a Centre of Expertise as part of the Virtual Food Authenticity Network...
    Read More >

  • Press Release - The Icing on the Cake...
    Read More >