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Using targeted carbohydrate testing methods, we are able to detect, identify and quantify a wide range of carbohydrates in raw materials and finished products. With this data, we can predict the likely impact on your product’s performance.
This may relate to physical properties, such as taste, texture and appearance, or nutritional profile and/or shelf life. Whatever the outcome, you can then use our data to shape your product development or reformulation strategy.
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+44 (0)118 918 4076
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